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Food/cooking/nutrition

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California's Edna Valley: chardonnay by the sea

Article Abstract:

California's Edna Valley wine region, located in the San Luis Obispo vicinity, produces a chardonnay with an unmistakable local character. The wines of several local producers are described, including Leeward, Meridian, and Edna Valley Vineyards.

Author: Asher, Gerald
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
Varieties, Chardonnay (Wine), San Luis Obispo County, California

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Wenteland: California's Livermore Valley

Article Abstract:

The first Livermore vineyard was planted in 1848 by Robert Livermore. Now many small wineries thrive there, including Wente Brothers. The valley's wines are finally gaining the respect they deserve. A history of the region is included.

Author: Asher, Gerald
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
Management, Wineries, Wente Brothers, Livermore Valley

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Lodi: a California renaissance

Article Abstract:

Lodi, in Mokelumne Valley, is fast becoming a new California wine center. Approximately 16% of California's wines are now being produced in the area, and many are excellent. Wine lovers can find numerous bargains in Lodi wines.

Author: Asher, Gerald
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
Evaluation, Column, Wine, Lodi, California

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Subjects list: California, Wine districts, Environmental aspects
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