Caramel: a culinary chameleon
Article Abstract:
Sugar granules, when allowed to melt, takes the form of a high-dense syrup called caramel. Caramel may also be prepared into a variety of textures in order to enrich the sweetness of some dishes. Recipes presented include lemon creme caramel and balsamic and fig caramel sauce.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1998
User Contributions:
Comment about this article or add new information about this topic:
The Marches of Italy
Article Abstract:
The Marches section of Italy is not as well known or travelled as other areas but it is a delightful place to visit. Included are recipes for spinach and sirloin dumplings in beef broth, stewed chicken with rosemary tomato sauce, and other Italian delicacies.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
User Contributions:
Comment about this article or add new information about this topic:
Rome's Jewish quarter: a rich culinary heritage
Article Abstract:
Rome's Jewish Ghetto has been home to the Jewish community for over two thousand years, with their presence dating back to 159 B.C. Recommended restaurants in the area include the Piperno and Al Pompiere. Popular Ghetto recipes are also presented.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: Party improv. The arugula of Italy
- Abstracts: A French country Christmas. The comforts of fall. The world's greatest mashed potatoes
- Abstracts: New England: a vineyard sampler. The princely pleasures of Udaipur. Starting a cellar
- Abstracts: Crab meat: pure and sinful. The goose's legacy. Oyster pan roast
- Abstracts: My Leningrad on the Hudson. The art of the meal. On the milk route