Desktop dining: getting down to business with tastes that transcend the workaday
Article Abstract:
An elegant meal is suggested for the office. The recipes include chicken cashew chili, cheddar corn bread, frisee and watercress salad with jicama and oranges, and poached pears with ginger and port. The meal can be made ahead of time and heated in the office microwave. It serves two.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
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Less is more: dining with a skinny steak
Article Abstract:
A tender filet mignon can be made into a warm meal for the winter season through poaching. Horseradish, mustard and grain quinoa could be added to give it a distinctive taste. Recipes for poached filet mignons, cider and calvados gelees are provided.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
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Rocky mountain highs: from funky taverns to opulent dining rooms
Article Abstract:
Colorado's geographic attractions are further enhanced by its superb restaurants. The resort town of Aspen is home to several restaurants, such as Ajax Tavern, which serve delicacies ranging from mozzarella to biscotti topped with whipped cream.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
User Contributions:
Comment about this article or add new information about this topic:
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