Easter dinner

Article Abstract:

Recipes are suggested for an Easter dinner. The dishes include shrimp, fava bean and asparagus salad, pork loin with morel stuffing, roasted celery root, minted spring vegetables, and rhubarb, raspberry, meringue cake. A pinot noir wine and a gewurztramier are suggested with the meal.

Easter, Easter cookery, Easter cooking

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A vineyard dinner

Article Abstract:

A menu and recipes for a three course meal to serve six people are presented. The food consists of traditional late summer dishes and wine is recommended for each course.

Editorial, Cooking, Entrees (Cookery), Entrees (Cooking), Vegetables, Fish (Food product), Desserts, Cookery (Vegetables), Cookery, American, American cooking, Cookery (Fish)

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One-dish dinner

Article Abstract:

Chef Chris Bianco's recipe for Pizza with Montasio Cheese Prosciutto Cotto, Bosc Pear and Arugula is presented.

Pizza

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