Dinner on the Fourth
Article Abstract:
Recipes are presented for a dinner with an entree of bacon and basil-wrapped chicken breasts served with summer vegetable ragout and grilled olive toasts. The appetizer is feta-stuffed eggplant rolls with salsa verde and the dessert is almond torte with sour cherry sauce.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
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Fourth of July by the sea
Article Abstract:
The recommended wines to complement these recipes are a Johannisberg Riesling, Edna Valley Chardonnay or Mistral Grenache Rose. Recipes include chilled tomato basil soup, garlic baguette toasts, grilled seafood salad nicoise and berry mint cream tart.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
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Fourth of July cookout
Article Abstract:
An outdoor meal that features easy-to-prepare salads and barbecued foods is described. Recipes are provided for such dishes as maple-barbecued chicken; potato, corn, and cherry tomato salad with basil dressing; and red, white, and blue cheesecake.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
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