Forbidden pleasures: Osteria dell'Arco's extravagant egg
Article Abstract:
An egg dish with delicious white truffles from Italy is made with creme fraiche, Parmesan cheese, black pepper and two large eggs. This dish calls for $2,000 per pound tartufi bianchi, and the ingredients are baked in a ramekin. White truffle paste can be substituted for fresh truffles.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
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Forbidden pleasures: cheesecake
Article Abstract:
A recipes for Three Cities of Spain Cheesecake is provided. The ingredients include genuine cream cheese and sour cream. The crust is made from graham crackers mixed with butter and sugar. The cake is baked at 45 degrees F for 45 minutes.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
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Forbidden pleasures: falling for a real dish at Picholine
Article Abstract:
Picholine near New York City's Lincoln Theater offers dishes worthy of praise as the Sauteed sea bass in black-truffle broth and rich chicken stock. Both dishes are rich and flavorful and worthy of praise as is the restaurant.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1998
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