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Food/cooking/nutrition

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Fresh from Mexico

Article Abstract:

The Mexican beachside menu offers an authentic taste of the country's coastal cuisines, which thrive on fresh seafood and piquant salsas. It also has all the things--like great flavors and unfussy preparations--that one love's about south-of-the-border cooking.

Author: Zaslavsky, Nancy
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
Mexico, Description and travel

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Mexican seafood summer

Article Abstract:

Mexican seafood dishes like Chilled Avacado and Mint Soup makes a good starter. Other recipes include Mexican Rice, Tricolor Vegetable Saute with Cumin Seeds and Oregano, Seafood Salad with Cilantro Dressing are the popular Mexican seafood dishes.

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
United States, Seafood

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On the beach in Cabo San Lucas

Article Abstract:

The culinary aspects of a holiday in the resort of Las Ventanas, located in Los Cabos on Mexico's Baja Peninsula, are discussed. Recipes presented include Black Bean Soup with Cumin and Cilantro.

Author: Penney, Cynthia
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000

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Subjects list: Recipes and menus, Cookery, Mexican, Mexican cooking
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