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Food/cooking/nutrition

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Seminars to Go

Article Abstract:

The Seminars To Go manual from Burlingame, CA-based Food for Thought Consulting is composed of 10 nutrition seminar modules intended for presenters. The kit comes with evaluation forms, 23 camera-ready handouts, resources, suggested activities and scripts as well as three chapters devoted on the marketing suggestions for organizing a consultancy business. Majority of the seminar modules were designed for 45-minute presentations, five-to-10-minute allowances for entertaining questions.

Author: Andress, Elizabeth L.
Publisher: Lippincott Williams & Wilkins, WK Health
Publication Name: Journal of Nutrition Education
Subject: Food/cooking/nutrition
ISSN: 0022-3182
Year: 1998
Product/Service Evaluation, Handbooks, vade-mecums, etc., Handbooks, Seminars To Go (Teaching aid)

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Teaching nutrition to a multidisciplinary classroom: use of small-group discussions

Article Abstract:

An evaluation is presented on using small group discussions to teach students about nutrition in a general education setting. Advantages include higher levels of interest and motivation; disadvantages include straying from the topic or domination of the discussion by one or two students.

Author: Henry, Carol J., Garcia, Alicia C.
Publisher: Lippincott Williams & Wilkins, WK Health
Publication Name: Journal of Nutrition Education
Subject: Food/cooking/nutrition
ISSN: 0022-3182
Year: 1999
Canada, Methods, Teaching, Small groups

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Subjects list: Evaluation, Study and teaching, Nutrition
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