How America Eats

Article Abstract:

Bon Appetit's 1999 Reader's Survey revealed interesting facts on what Americans eat and drink. Some of the findings include: men and women alike declare ice cream as the comfort food of choice, cheddar cheese won over Parmesan and baked potato topped mashed potato and au gratin.

Food and nutrition, Americans, Readers (People)

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How America eats

Article Abstract:

Various foods and cuisines, creating menus and dishes that run the gamut from Italian to south-western, from steak to tofu are mentioned. The recipes that are presented are sure to keep one happy in the kitchen and at the table.

United States, FOOD AND KINDRED PRODUCTS, Services information, Recipes and menus, Cooking, Services, Food industry, Cookery, Food and beverage production/distribution software

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How America eats

Article Abstract:

The results of Bon Appetit magazine's fourth annual survey of its readers' eating habits in 2001 is presented. The statistics show that Americans are becoming more adventurous and there are distinct regional differences.

Cover Story

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