Leave it to Marion

Article Abstract:

Marion Cunningham, the author of seven cookbooks, describes her experiences of writing recipes in a unique way. The importance of good food, family meal time and recipes that make sense when one is on budget are also described.

United States, Authors, Writers, Works, Cunningham, Marion

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Kitchen cowboy

Article Abstract:

Chef and writer Anthony Bourdain is discussed with emphasis on his life and work. Mexican Bourdain achieved success with his book, Kitchen Confidential, and a television series has followed despite his forthrightness.

Behavior, Cooks, Bourdain, Anthony

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About a boy

Article Abstract:

Jamie Oliver, British chef, television host and cookbook author is profiled. Tauthor of the profile wonders if he will influence American cooking as much as he has British cooking.

United Kingdom, Oliver, Jamie, Chefs

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