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Food/cooking/nutrition

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Leave it to Marion

Article Abstract:

Marion Cunningham, the author of seven cookbooks, describes her experiences of writing recipes in a unique way. The importance of good food, family meal time and recipes that make sense when one is on budget are also described.

Author: Zarin, Cynthia
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2003
United States, Authors, Writers, Works, Cunningham, Marion

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Kitchen cowboy

Article Abstract:

Chef and writer Anthony Bourdain is discussed with emphasis on his life and work. Mexican Bourdain achieved success with his book, Kitchen Confidential, and a television series has followed despite his forthrightness.

Author: Dolce, Joe
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Behavior, Cooks, Bourdain, Anthony

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About a boy

Article Abstract:

Jamie Oliver, British chef, television host and cookbook author is profiled. Tauthor of the profile wonders if he will influence American cooking as much as he has British cooking.

Author: Dolce, Joe
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2003
United Kingdom, Oliver, Jamie, Chefs

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Subjects list: Cookbooks
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