Les is more
Article Abstract:
Les Blank, director of more than 30 Hollywood films has made couple of movies focusing solely on food and others on ethically specific worlds by using cuisine as his backstage pass into each community. During his career, he noticed how the act of cooking worked emotionally on people.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
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A journey of 1,000 dishes
Article Abstract:
A journey through China leads to encounters with a dazzling variety of cooking styles and ingredients. The culture of the different regions is celebrated along with their cuisine.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
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Journey to Jalisco
Article Abstract:
Rick Bayless, owner of the Frontera Grill, Chicago, IL, travels to Mexico annually for the 4th July celebrations, accompanied by his wife, partner and their staff.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
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