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Food/cooking/nutrition

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Low fat: Roasted, tossed, and frothed

Article Abstract:

A low-fat menu is presented, with recipes for Roasted-Pepper Salad, Farfalle Pasta with Pan-Seared Tuna, Lemon, and Garlic, and Vin Santo Zabaglione with Orange and Grapefruit.

Author: Miraglia, Gina Marie
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Cooking, Citrus, Cookery (Pasta), Pasta products, Cookery (Peppers), Peppers, Cookery (Citrus fruits)

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Gourmet every day

Article Abstract:

Ways to eat well every day like the French are presented with emphasis on quick dishes. The recipes include soup and fish and dishes which are low in fat.

Author: de Pomiane, Edouard
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Quick and easy cookery, Quick and easy cooking, Cookery, French, French cooking

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Subjects list: Recipes and menus, Low-fat diet, Low fat diet
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