Meet us in the country

Article Abstract:

A range of menus and recipes for entertaining friends for the weekend are presented. Five meals which include supper for Friday night, breakfast, a picnic lunch and a main evening meal for Saturday and a brunch for Sunday for eight people are described.

Recipes and menus, Entertaining

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Simplicity and soul

Article Abstract:

Experiences of intensive cookery lessons with Elizabeth Andoh are presented. Menus for various Japanese dishes, including Dashi and Clear Sea Broth with Clams and Snow Peas, are also featured.

Cookery, Japanese, Japanese cooking

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Spring's one-dish dinner

Article Abstract:

A recipe for a spring vegetable stew is presented, using vegetables such as asparagus and carrots to provide delicate flavors and color contrast.

Cooking, Vegetables, Cookery (Vegetables)

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