Mixing it up

Article Abstract:

Alain Ducasse is arguably the world's most accomplished haute-cuisine imperialist who has built a collection of fashionable eateries all over the world with the latest one being 'Mix'. The food, service, odd price plans and the uncomfortable seating arrangements lead to a forced and inauthentic dining experience.

Author: Cheshes, Jay
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
New York, New York

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Banking on the stars

Article Abstract:

Alain Ducasse, Daniel, Jean Georges and Le Bernardin are some of the famous four-star restaurants in New York City. Eric Ripert of Le Bernardin, Ducasse of Alain Ducasse, Daniel Boulud of Daniel and Jean-Georges Vongerichten of Jean Georges are the famous chefs.

Author: Cheshes, Jay
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
United States, Le Bernardin (New York, New York), Ripert, Eric

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New York this year's model

Article Abstract:

Japanese cuisine has become the flavor of Manhattan, New York. Hotels like Megu, Matsuri, Riingo, Geisha and Sumile, which specialize in Japanese cuisine, are gaining popularity.

Author: Cheshes, Jay
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
Services information, Services, Cookery, Japanese, Japanese cooking, Japanese restaurants

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Subjects list: New York, Restaurants, Restaurant Review
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