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Food/cooking/nutrition

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My Turin

Article Abstract:

In a timeless atmosphere of family and tradition, an American woman's life is forever transformed by an ancient Italian city and its unique cuisine. An exotic recipe of Italian fonduta, sfromato d'asparagi con fonduta for 8 servings is presented.

Author: Lee, Andrea
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
Italy, Recipes and menus, Description and travel, Cookery, Italian, Italian cooking

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By the big seawater

Article Abstract:

A road trip half a century ago of a young boy with his father led them to mysterious and forbidden discovery of a water body. The tales of a smoked-fish lunch that created memories is described which cannot be erased from their minds.

Author: Heat-Moon, William Least
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
Minnesota, Smoked fish

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