Nobody's perfect

Article Abstract:

Rigorous testing procedures are undertaken for each recipe printed in the Gourmet magazine. Despite the lengthy process of selection, cooking, tasting, improving, writing, cross-testing, attention to minute detail, editing and proof reading, mistakes can still occur.

Author: Reichl, Ruth
Editorial, Recipes and menus, Testing, Recipes, Errors, Errors (Mistakes), Gourmet (Periodical)

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Northern light

Article Abstract:

The interior design, service and food of three restaurants in Minneapolis, MN, are reviewed. Aquavit specializes in Scandinavian food, Big Bowl in Asian dishes, and Lucia's Restaurant in American cooking.

Author: Reichl, Ruth
Evaluation, Restaurants, Cookery, Asian, Asian cooking, Cookery, American, American cooking, Minneapolis, Minnesota, Cookery, Scandinavian, Scandinavian cooking

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A sensual hunger

Article Abstract:

A writer describes her first meeting with M.F.K. Fisher, food writer.

Author: Reichl, Ruth
Behavior, Biography, Excerpt, Fisher, M.F.K., A measure of Her Powers (Book)

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