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Food/cooking/nutrition

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Party-perfect desserts: anniversary? graduation? birthday? we have the sweet finish for any and every celebration

Article Abstract:

Recipes of different desserts, cakes and ice creams for different celebration like birthday, anniversary and graduation is presented. The recipes of raspberry-peach compote, almond, apricot, and cherry tart and ginger-lime coconut cake with marshmallow frosting are described.

Author: Fleming, Claudia
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
Desserts

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Sundaes for summer

Article Abstract:

Exotic and delicious recipes of ice cream have been mentioned. These recipes include Caramel and Creme Fraiche Sundaes and Cashews and Rocky Road sundaes that include the making of Fudge sauce, Marshmallows and even ice cream to serve.

Author: Boyce, Kimberly
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004

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Sweet star

Article Abstract:

Chef Alian Giraud of Bastide restaurant in Los Angeles presents his best recipes representing the French tradition. The recipes are Meringues and Lavender Ice Cream.

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
Cookery, French, French cooking

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Subjects list: Recipes and menus, Ice cream, ices, etc., Ice cream, United States
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