Pick of the crop

Article Abstract:

Five recipes offer different ways to enjoy cherries. The consumption of cherries as food dates back to when the native Indians in the Hudson River Valley region first taught early American colonists how to use maple syrup for sweetening the sour fruit.

Cherry, Cherries, Cookery (Cherries)

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Melons: the pick of the crop

Article Abstract:

Several varieties of melons exist, and the Persian, Pepino, Kiwano and Casaba are among the more exotic. Recipes are given for melon with coconut milk, cantaloupe sherbet, honeydew in rosemary syrup, southwestern-style watermelon salad and more.

Varieties, Fruits (Food), Cookery (Fruit), Melons

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A world of curry

Article Abstract:

Curry dishes are traditionally associated with India, but are also to be found in many Southeast Asian cuisines. Curries are usually served over rice or with a side of unleavened bread. Recipes are for seafood and meat.

Cookery, Indian, Indian cooking, Cookery (Curry), Curries (Food)

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