R.S.V.P.: favorite restaurant recipes
Article Abstract:
Recipes taken from restaurants in the Italian countryside are presented. The recipes include cornmeal cake with honey and walnuts, fish couscous, three-cheese dumplings, veal scallops with saffron and porcini mushrooms, eggplant rolls with mozzarella and ham, and ricotta pie.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
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Trends in restaurant menus: 1950-2000
Article Abstract:
The changes in menus at American restaurants from 1950 to 2000 considering the incorporation of ethnicity, cuisine and gourmet food are presented.
Publication Name: Nutrition Today
Subject: Food/cooking/nutrition
ISSN: 0029-666X
Year: 2007
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Favorite restaurant recipes
Article Abstract:
A selection of recipes from the R.S.V.P restaurant in Charlotte, North Carolina is given.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
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