R.S.V.P.: favorite restaurant recipes

Article Abstract:

Recipes taken from restaurants in the Italian countryside are presented. The recipes include cornmeal cake with honey and walnuts, fish couscous, three-cheese dumplings, veal scallops with saffron and porcini mushrooms, eggplant rolls with mozzarella and ham, and ricotta pie.

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Cooking, Vegetables, Fish (Food product), Cookery (Vegetables), Cookery, Italian, Italian cooking, Cookery (Fish), Cookery (Veal), Veal

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Trends in restaurant menus: 1950-2000

Article Abstract:

The changes in menus at American restaurants from 1950 to 2000 considering the incorporation of ethnicity, cuisine and gourmet food are presented.

Author: Trostler, Naomi, Gvion, Liora
Publisher: Lippincott Williams & Wilkins, WK Health
Publication Name: Nutrition Today
Subject: Food/cooking/nutrition
ISSN: 0029-666X
Year: 2007
United States, Forecasts, trends, outlooks, Eating places, Food Services and Drinking Places, Forecasts and trends, 2000 AD, Market trend/market analysis, Restaurant management, 1950 AD

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Favorite restaurant recipes

Article Abstract:

A selection of recipes from the R.S.V.P restaurant in Charlotte, North Carolina is given.

Author: Koenemann, Gay
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
Cookery, American, American cooking

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Subjects list: Recipes and menus, Restaurants
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