R.S.V.P.: favorite restaurant recipes

Article Abstract:

Recipes taken from restaurants in the Italian countryside are presented. The recipes include cornmeal cake with honey and walnuts, fish couscous, three-cheese dumplings, veal scallops with saffron and porcini mushrooms, eggplant rolls with mozzarella and ham, and ricotta pie.

Cooking, Vegetables, Fish (Food product), Cookery (Vegetables), Cookery, Italian, Italian cooking, Cookery (Fish), Cookery (Veal), Veal

---

Trends in restaurant menus: 1950-2000

Article Abstract:

The changes in menus at American restaurants from 1950 to 2000 considering the incorporation of ethnicity, cuisine and gourmet food are presented.

United States, Forecasts, trends, outlooks, Eating places, Food Services and Drinking Places, Forecasts and trends, 2000 AD, Market trend/market analysis, Restaurant management, 1950 AD

---

Favorite restaurant recipes

Article Abstract:

A selection of recipes from the R.S.V.P restaurant in Charlotte, North Carolina is given.

Cookery, American, American cooking

Similar abstracts:

• Abstracts: R.S.V.P.: favorite restaurant recipes. Pies & cakes. The cheddar of Vermont
• Abstracts: R.S.V.P.: favorite restaurant recipes
• Abstracts: Mister mix-in. R.S.V.P.: Favorite restaurant recipes. Let's be frank
• Abstracts: Paris restaurants revisited. Rose gardens: rambles from London
• Abstracts: '21:' the speakeasy that became a restaurant that became a legend. 10 hot hotels to watch

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.