'21:' the speakeasy that became a restaurant that became a legend

Article Abstract:

The Manhattan, NY, restaurant '21' began as a speakeasy during prohibition, but is now one of the most elegant dining places in the country. Several recipes from '21' are presented including traditional crab cakes, chili mayonnaise, and grilled quail salad.

Recipes and menus, Cooking, Cookery, Excerpt, The '21' Cookbook (Book), The "21" Club (New York, New York)

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Design guru Adam Tihany lends his restaurant savvy to the world of hotels

Article Abstract:

Adam Tihany believes that hotels should focus as much attention on colour and illusion as they do on service or attitude. He studies the surroundings of his projects because they play an important role in the final design.

Methods, Interview, Interior design, Tihany, Adam

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10 hot hotels to watch

Article Abstract:

Ten hotels which are about to open are described. They range from Columbus in Monte Carlo, to Swinton Park in the UK and The Hotel in Lucerne. The hotels vary in style from the traditional to the starkly modern.

Travel industry, Description and travel, Hotels and motels, Recreation

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