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Restaurant of the month: Magnolia Grill

Article Abstract:

Magnolia Grill in Durham, NC, became one of the finest restaurants in the South due to its owners's successful combination of great cooking, perfect desserts and first-rate service. Celebrities such as Michael Jordan and James Taylor patronize the place.

Author: Anderseon, Jean
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
Management, Restaurant management, Durham, North Carolina

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Taking stock: the easy way to make and use the quintessential restaurant ingredient

Article Abstract:

Every good cook needs to know how to make a basic stock, which is a staple for many recipes. A basic chicken stock recipes is given, along with instructions for degreasing the stock, and a recipe is given for wild mushroom soup with vegetable confetti.

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Cooking, Soups, Cookery (Mushrooms), Edible mushrooms

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Restaurant of the month: the Herbfarm

Article Abstract:

People visit Fall City, WA, for the purpose of eating at the popular restaurant named Herbfarm. This eatery uses only ingredients found in the Pacific Northwest and prefers herbs, flowers, fruits and vegetables raised in its gardens for its dishes.

Author: Leson, Nancy
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
Washington, Natural food restaurants, Health food restaurants

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Subjects list: Restaurants
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