The new Greek cooking
Article Abstract:
Simply prepared dishes that often combine such ingredients as lemon, oregano, olive oil, lamb and legumes mark what true Greek cooking is all about. Aside from being easy to prepare, ingredients for most Greek dishes are also readily available, increasingly making Greek food a popular dinner and party fare.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
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A Greek classic: Easter dinner with family and friends
Article Abstract:
A classic Greek dinner that is appropriate for Easter is presented. The dinner features a stuffed-grape leaves appetizer, lamb soup and leg of lamb roast. Typical dessert includes cookies and fresh fruit and the dinner may be accompanied by retsina wine and coffee.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
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A stylish Japanese dinner
Article Abstract:
Advice on how to prepare a Japanese meal and how to choose the correct produce is presented.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
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