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Food/cooking/nutrition

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Spain in its prime

Article Abstract:

Priorat, a region in Catalonia has gained popularity as a source of red wines of uncommon richness and complexity including modern style, with deep, concentrated flavors. The decomposed state soil and the long arid growing season also contribute towards making these wines distinctive and popular.

Author: Blue, Anthony Dias
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
Wines, brandy, and brandy spirits, Wineries, Spain, Grape Red Table Wines, Viticulture, Red wines, Catalonia, Spain

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Sonoma's super chardonnays: the world's great white grape is right at home in northern California

Article Abstract:

The Chardonnay is one of the most popular wines in the US. The best varieties are grown in Sonoma County, CA, where the constant climate helps the grapes to mature slowly and gracefully. Soil variety and the wider diversity of grape clones also work to the region's advantage.

Author: Blue, Anthony Dias
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Appreciation, Wineries, Chardonnay (Wine), Sonoma County, California

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Taking the bar exam

Article Abstract:

A 40 question quiz is given testing knowledge about wine, beer and other alcoholic beverages. Some of the topics covered are: Chilean wines, Cognac, California wine growing regions, grape varieties, Milwaukee beers and Martinis.

Author: Blue, Anthony Dias
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
Tests, problems and exercises, Alcoholic beverages, Wine and wine making, Wine making

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