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Food/cooking/nutrition

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Still life with flavor

Article Abstract:

A dinner experience with American painter Wendy Artin where she transforms the raw materials into straightforward yet elegant meals is described. Recipes for pasta with squid, tomatoes and capers, veal bocconicini with porcini, rosemary, and tiramisu are featured.

Author: David, Joshua
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2003

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Sicily: an Italian-American chef rediscovers his culinary roots

Article Abstract:

The scenic beauty of Sicily, Italy is described along with some of the region's foods. Included are recipes for panelle, eggplant rolls, and veal with pistachio sauce. Also given provided is a listing of accommodations and lodgings.

Author: Lomonaco, Michael
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
Cover Story, Description and travel, Sicily

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It started in Naples

Article Abstract:

Recipes of Italian dishes famous in Naples are illustrated.

Author: Scicolone, Michele
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2006

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Subjects list: United States, Recipes and menus, Cookery, Italian, Italian cooking, Recipe
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