Strike it rich

Article Abstract:

Issues concerning the use of truffle oil in cookery are presented, with reference to the difference between artificial truffle oil and the real thing. Recipes are included for Root Vegetable Soup Drizzled with truffle Oil and Truffled Mashed Potatoes.

Author: Piccin, Christine, Boorstin, Sharon
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Usage, Production processes, Fats and oils, Truffles, Oils and fats, Cookery (Truffles)

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Time out to celebrate

Article Abstract:

A menu for eight people to celebrate a special occasion in summer is presented. The recipes, which include watermelon and mint soup, endive and scallop salad and filet mignon, are described.

Author: Piccin, Christine
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Meat, Dinners and dining, Dining, Cookery (Meat), Scallops

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An elegant wedding shower

Article Abstract:

Recipes for a wedding shower are presented. They include Potato Salad with Olives, Green Beans and Red Onion.

Author: Piccin, Christine
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
Showers (Parties)

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Subjects list: Cooking, Recipes and menus
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