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Food/cooking/nutrition

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The Gastronauts

Article Abstract:

The (fifth) International Workshop on Molecular Gastronomy teaches using science in the kitchen and knowing why things happen. One demonstration included whether or not to salt eggplants before frying and the results.

Author: Zwerdling, Daniel
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001

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Clinically significant grapefruit juice-drug interactions

Article Abstract:

The effects of consumption of grapefruit juice, normally consumed in the morning simultaneously with medications are discussed. The clinical implications of juice-drug interactions have not been clearly established.

Author: Mccloskey, William W., Zaiken, Kathy, Couris, R.Rebecca
Publisher: Lippincott Williams & Wilkins, WK Health
Publication Name: Nutrition Today
Subject: Food/cooking/nutrition
ISSN: 0029-666X
Year: 2008
United States, Nutritional aspects, Grapefruit juice

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Shattered myths

Article Abstract:

Experts recommend on using a different glass for every type of wine we drink for maximizing the fruit flavors. Scientists came up with suprising conclusions, which are discussed.

Author: Zwerdling, Daniel
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
Research and Development in the Physical, Engineering, and Life Sciences, Management dynamics, Scientists, Practice, Wine and wine making, Wine making, Fruit, Fruits (Food)

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