The clear choice

Article Abstract:

Gin is enjoying a return to favour in 2000 and several superpremium gins are arriving on the market. The traditional gins rely on the flavour of juniper as opposed to these newer drinks which are infused with different botanicals.

Usage, Appreciation, Gin, Juniper, Gin (Liquor), Junipers

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Wine list confidential

Article Abstract:

The current fashion in 2000 for composing restaurant wine lists is discussed, including a description of the roles of the people such as the chef who have contributed to the list, and the types of customers who drink the wine.

Standards, Practice, Food and nutrition, Restaurants, Wine, Cooks

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Bourbon: A love story

Article Abstract:

Issues concerning the origins of bourbon, a whiskey made from at least 51% corn, are presented, with reference to a visit to Kentucky to try and discover the secrets of it's production.

Production processes, Whiskey, Kentucky, Distilleries

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