For the Passover table - fit for Elijah

Article Abstract:

Kosher wine is not any particular type of wine, but is defined by the process in which the wine is made. Strict production rules must be followed, and the winemaking must be overseen by a rabbi. Though kosher wines have traditionally been sweet, many wineries are now offering excellent dry wines.

Personal narratives, Jews, Religious aspects, Wine and wine making, Wine making, Passover, Jewish dietary laws

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Corton: the heart of Burgundy

Article Abstract:

The quality of burgundy wines produced in the Corton region of France is analyzed. Depending on year, these wines tend to be light, mild and sometimes delicately nervy with a pebbly aroma.

France, Analysis, Wine industry, Wineries

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Good buys in Burgundy

Article Abstract:

Saint-Veran, a white Burgundy, usually has a stronger flavour than other Macons. The bolder style of Saint-Veran can be served as an aperitif.

Purchasing

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