The muse of masala

Article Abstract:

A visit to South India is described considering the spirituality witnessed in the various kinds of spicy foods and different kinds of dances, especially Kathakali. The experience in Indian gives an idea of its food that dignifies the ingredients with the complexity that spices and techniques could provide.

Author: Roberts, Michael
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2005
India, Evaluation, Description and travel, South India, Indian culture

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The deal with raw

Article Abstract:

The raw diet preserves the chemical composition of food, keeps the enzymes alive, reclaims grey hair, eliminates wrinkles and provides high levels of energy. The nutritionists, doctors and scientists, however, believe that the raw diet causes loss in the bone density and interferes in the menstruation.

Author: Dolce Joe
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
Nutrition, Nutritional aspects, Raw foods

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Masala magic

Article Abstract:

Recipes for different dishes from South India, which are spicy in taste, are presented.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2005
Recipes and menus

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Subjects list: Cookery, Indian, Indian cooking, United States
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