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Food/cooking/nutrition

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Coming home to Lisbon

Article Abstract:

The Lisbon town with its crowded shops, tabacarias, and lively outdoor restaurants and cafes, including cafe Nicola, one of the oldest haunts of Lisbon's literati is described. Different streets of Lisbon and restaurants along with the recipes are presented.

Author: Leite, David
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
Portugal, Lisbon, Portugal

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Coming back to Galway

Article Abstract:

Galway in Ireland has improved after five years of being known as a city that illumines a melancholy paradox. New companies, exciting restaurants, lively pubs and attractive shops have made the city attract more foreigners.

Author: Dowey, Mary
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Cooking, Cookery (Crabs), Crab meat, Galway, Ireland

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The romance of Alentejo

Article Abstract:

The province of Alentejo in Portugal is the place to experience authentic Portuguese cuisine. These include grao com bacalhau made up of garbanzos and smoked cod, smoked sausage called farinheira and custards for dessert.

Author: Luce, Clotilde
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995

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Subjects list: Recipes and menus, Description and travel, Portugal, Cookery, Portuguese, Portuguese cooking
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