Tine after tine
Article Abstract:
The changes, which have come about in morality, manners and social graces through centuries, play an important part in the design of forks, also called tines. A variety of patterns are introduced in forks, ranging from a design with artwork, a designer fork or the modern spork.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2005
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Killing me softly
Article Abstract:
Jeremy Smith's experience during his visit to his grandmother's house is described. His grandmother fed him in enormous amounts bringing one course after another where quantity joins quality and had a tendency to simply keep cooking until sated guests left or fell asleep.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
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Passover perfection
Article Abstract:
Recipes for time-honored classical dishes for a Passover feast are presented.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2006
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