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Food/cooking/nutrition

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The cherries of Michigan

Article Abstract:

The five counties that surround Traverse City, MI, are known for their Montmorency tart cherries. The region produces 230 million pounds of the fruit per year, and supplies 75% of all tart cherries. The trees blossom in mid-May, and the National Cherry Festival is held in July.

Author: Kelley, Jeanne Thiel, Badham, James
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
Food and nutrition, Michigan, Cherries, Cookery (Cherries)

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Too busy to cook?

Article Abstract:

Readers provide previously unpublished recipes that save time for busy cooks. Tips include buying staples in bulk, and planning menus ahead of time. Recipes include main dishes and desserts.

Author: Kelley, Jeanne Thiel, Badham, James
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
Methods, Recipes

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Too busy to cook?

Article Abstract:

Timesaving recipes for those who are too busy to cook are offered. Recipes include Greek chicken and potatoes, pasta with meat sauce, and veal with mushrooms and peppers.

Author: Badham, James, Berry, Diane, Kelly, Jeanne Thiel, Briggs, Deborah, Spaith, Dede
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
Cookery (Pasta), Pasta products, Cookery (Chicken), Chicken (Meat), Cookery (Veal), Veal

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Subjects list: Cooking, Quick and easy cookery, Quick and easy cooking
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