Twice as good: baked ham to pasta gratin
Article Abstract:
Leftover baked ham can be used to flavor casseroles, salads, and other dishes. A recipe for a glazed ham with mustard and currant jelly is provided, along with several recipes that make good use of the leftover ham.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
Cookery (Ham), Ham
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
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Twice as good: leg of lamb to stuffed cabbage
Article Abstract:
Many cooks wait until Easter to prepare leg of lamb but it is great to serve year round. Included are recipes for herbed roast leg of lamb, mixed baby vegetables, and lamb-stuffed cabbage.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
Vegetables, Cookery (Lamb and mutton), Lamb (Meat), Cookery (Vegetables), Cookery (Cabbage), Cabbage
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
User Contributions:
Comment about this article or add new information about this topic:
Subjects list: Cooking
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