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Twice as good: pork roast to chow mein

Article Abstract:

A savory pork roast dinner is planned to include leftovers that provide the makings for a second meal of chow mein. Recipes are given for garlic-and-soy marinated pork roast with shiitake mushroom gravy, mixed vegetables and pork chow mein.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
Pork, Cookery (Pork), Cookery, Chinese, Chinese cooking

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Twice as good: roast cod to cannelloni

Article Abstract:

This menu combines Mediterranean, New England and Italian influences. Recipes include roast cod with potatoes, onions and olives; Swiss chard with roasted pepper; cod cannelloni with Swiss chard and roasted papper; and spicy tomato sauce.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
Cookery (Pasta), Pasta products, Cookery (Codfish), Codfishes

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Twice as good: pot roast to borscht

Article Abstract:

Winter weekends are the perfect times for cooking long, slow meals. Recipes for pot roast, roasted beet and onion salad, and quick borscht are detailed.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
Salads, Cookery (Beef), Beef, Cookery (Beets), Beets

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Subjects list: Cooking, Vegetables, Cookery (Vegetables)
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