Twice as good: pork roast to chow mein

Article Abstract:

A savory pork roast dinner is planned to include leftovers that provide the makings for a second meal of chow mein. Recipes are given for garlic-and-soy marinated pork roast with shiitake mushroom gravy, mixed vegetables and pork chow mein.

Pork, Cookery (Pork), Cookery, Chinese, Chinese cooking

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Twice as good: roast cod to cannelloni

Article Abstract:

This menu combines Mediterranean, New England and Italian influences. Recipes include roast cod with potatoes, onions and olives; Swiss chard with roasted pepper; cod cannelloni with Swiss chard and roasted papper; and spicy tomato sauce.

Cookery (Pasta), Pasta products, Cookery (Codfish), Codfishes

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Twice as good: pot roast to borscht

Article Abstract:

Winter weekends are the perfect times for cooking long, slow meals. Recipes for pot roast, roasted beet and onion salad, and quick borscht are detailed.

Salads, Cookery (Beef), Beef, Cookery (Beets), Beets

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