Good food for the good times

Article Abstract:

Three ideal menu suggestion for the summer season have been presented that are ideal for instances when family and friends get together. The menus, which are simple and fun to execute, also feature some of the best flavors made from seasonal ingredients.

---

Home on the wok...

Article Abstract:

Issues are presented concerning the different techniques and tools which are used in the kitchen for the preparation of food. Five chefs discuss the equipment they use at home. These include wood-burning ovens and woks.

Equipment and supplies, Kitchens

---

The perfect omelet

Article Abstract:

Many people consider making an omelet a challenge. Cooking teacher Kathy Martin gives step-by-step directions for creating two perfect omelets. Recipes are given, using basically eggs, cream and fillings.

Eggs (Food), Cookery (Eggs), Recipes

Similar abstracts:

• Abstracts: Echoes of the past. The right light. Letting in the light
• Abstracts: Sour cherries. Pasta perfect. War and peace: tales from the restaurant front
• Abstracts: An hors d'oeuvre buffet for the Olympics. The celebration table. Cocktails in an artist's loft
• Abstracts: Home is where the cook is. Fit to print. Cookbook confidential
• Abstracts: Behind the scenes: the sweet life. Italian lessons. A Roman Caper

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.