Twice as good: pork roulade to pork curry
Article Abstract:
Pork tenderloin is the basic ingredient for two meals which can be prepared at the same time. A fancy pork roulade can easily be turned into an Indian-style curry. Recipes are given.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
Pork
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
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Five decadent burgers
Article Abstract:
Recipes for decadent burgers are presented. They include Burgers with Roasted Garlic Aioli and Tuna Burgers with Chimichurri.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
Tuna (Food product), Cookery (Tuna)
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
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Chili nation
Article Abstract:
Several chili-based recipes from around the US are presented.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
Cookery, American, American cooking, Chili con carne
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
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Subjects list: Recipes and menus, Cooking, Meat, Cookery (Meat)
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