Twice as good: poached salmon to salmon cakes

Article Abstract:

Recipes are given for poached salmon with green peppercorn, ginger, and orange sauce; braised onion ribbons with celery; sliced baked potatoes with parsley butter, and salmon cakes.

Cookery (Potatoes), Potatoes, Salmon, Cookery (Salmon)

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Twice as good

Article Abstract:

Two recipes which make use of leftovers from the traditional Thanksgiving meal are presented: turkey enchiladas with red chile sauce, and turkey mulligatawny soup with coriander.

Cookery (Turkeys), Turkey (Meat), Cookery (Leftovers), Leftovers

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Twice as good

Article Abstract:

Recipes are detailed for roast chicken with lemon gravy, herbed brown-rice stuffing, brown rice, and Asian-style rice salad with chicken and snow peas.

Vegetables, Cookery (Rice), Rice, Cookery (Vegetables), Cookery (Chicken), Chicken (Meat)

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