Twice as good: poached salmon to salmon cakes
Article Abstract:
Recipes are given for poached salmon with green peppercorn, ginger, and orange sauce; braised onion ribbons with celery; sliced baked potatoes with parsley butter, and salmon cakes.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
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Twice as good
Article Abstract:
Two recipes which make use of leftovers from the traditional Thanksgiving meal are presented: turkey enchiladas with red chile sauce, and turkey mulligatawny soup with coriander.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
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Comment about this article or add new information about this topic:
Twice as good
Article Abstract:
Recipes are detailed for roast chicken with lemon gravy, herbed brown-rice stuffing, brown rice, and Asian-style rice salad with chicken and snow peas.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
User Contributions:
Comment about this article or add new information about this topic:
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