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Food/cooking/nutrition

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Wandering Taos: in search of chile verde

Article Abstract:

Taos, NM, is a place known for its culinary delights. A delectable variety of food combines regional ingredients with such divcrse influences such as Asian and French cooking. Despite the fusion, many chefs have managed to be true to traditional New Mexican flavors.

Author: Henderson, Jim
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
Personal narratives, Recipes and menus, Journalists, Cookery, Mexican American, Mexican American cooking, Taos, New Mexico

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Clark's Outpost

Article Abstract:

Clark's Outpost Barbecue Restaurant and Club is the main reason people come to the small town of Tioga, TX. The house specialty is smoked meat served with vegetables and toast. Famous customers include Mickey Mantle, Christie Brinkley and the Dallas Cowboys.

Author: Henderson, Jim
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
Restaurants, Tioga, Texas

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The garden district of New Orleans

Article Abstract:

The Garden District is one of the less-known, but grandest residential neighborhoods in New Orleans, LA. It does not have the pomp and revelry commonly found in the French Quarter, but it is instead characterized by classic and elegant architecture.

Author: Henderson, Jim
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
New Orleans, Louisiana

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Subjects list: Description and travel
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