Zabaglione made foolproof
Article Abstract:
Desserts are even made more delightful when dressed with the famous Italian custard sauce called zabaglione. It becomes even more inviting when tossed on top of fresh fruits. Steps on how to prepare the sauce and a fresh fruit dessert are presented.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
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Crazy for Italian
Article Abstract:
In a survey, Italian cooking took top honors. The menu has everything about it: comforting dishes, luscious flavors, and a casual, family-style mood.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
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Easter Italian style
Article Abstract:
Recipes are provided for Italian dishes that could be enjoyed as an Easter meal.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2006
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