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Food/cooking/nutrition

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Zabaglione made foolproof

Article Abstract:

Desserts are even made more delightful when dressed with the famous Italian custard sauce called zabaglione. It becomes even more inviting when tossed on top of fresh fruits. Steps on how to prepare the sauce and a fresh fruit dessert are presented.

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Health aspects, Desserts, Sauces

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Crazy for Italian

Article Abstract:

In a survey, Italian cooking took top honors. The menu has everything about it: comforting dishes, luscious flavors, and a casual, family-style mood.

Author: Rodgers, Rick
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
Italy, Description and travel

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Easter Italian style

Article Abstract:

Recipes are provided for Italian dishes that could be enjoyed as an Easter meal.

Author: De Laurentiis, Giada
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2006
United States, Easter cookery, Easter cooking

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Subjects list: Recipes and menus, Cookery, Italian, Italian cooking
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