Party by the sea
Article Abstract:
Linda and Brian Beaulieu's house in Narragansett, Rhode Island where SaturdayEs usually begin with a trip to the little Oceanside village of Galilee to get hold of fresh lobsters. Linda has spent the around 20 years writing about Rhode Islands burgeoning restaurant scene and she also provides recipes for a stress-free menu for guests.
Publication Name: Yankee
Subject: General interest
ISSN: 0044-0191
Year: 2003
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The lobster and the chef
Article Abstract:
Chef Jeremy Sewall of Great Bay restaurant in Boston and his cousin Mark Sewall make some of their special recipes during their family get together. Some of the recipes are Tomato Mozzarella, and Basil Salad, spicy Clams Mussels with Chorizo, and Jeremy's steamed lobster.
Publication Name: Yankee
Subject: General interest
ISSN: 0044-0191
Year: 2005
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Ming on fires
Article Abstract:
New England's favorite celebrity chef Ming Tsai appears on his PBS show, 'Simply Ming' and handles his kitchen job at his restaurant Blue Ginger. He gives a few tips on some of the grilled dishes containing bananas and sesame seeds.
Publication Name: Yankee
Subject: General interest
ISSN: 0044-0191
Year: 2005
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