Santa Fe cooking with an accent on vegetables

Article Abstract:

Fresh vegetables from a Santa Fe, NM, farmers' market are used in recipes for green tomato omelet, beet salad with arugula and ricotta salata, yellow squash and corn minestrone, potatoes roasted in salt, posole with winter squash and red chile and Concord grape galette.

Vegetables, Cookery (Vegetables)

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Boston's cooking

Article Abstract:

A new generation of chefs are changing the traditional culinary styles of Boston, MA. They are known for using New England ingredients which range from clams to cranberries. Their foods also combine the tastes of Provence and the Mediterranean.

Practice, Cooks

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Cooking's new rub: a a revolutionary and flavor-rich, healthier cuisine

Article Abstract:

Herbs, powders, flavored vinegars and oils and spices are used by cooks to create flavorful and healthful dishes. Recipes are given for yogurt sauce, cherry salsa, red pepper sauce, sage and garlic oil, curry powder, mango salsa and more.

Salsas (Cookery), Salsas (Condiment), Cookery (Herbs), Culinary herbs

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