From the mouths of experts
Article Abstract:
Food industry executives anticipate food trends when developing new products. Joe Weller of Nestle USA sees easy food preparation as the current trend; Bruce Rohde of ConAgra Foods believes it is healthy eating. Douglas Conant of Campbell Soup believes the increase in soup consumption is because it is a comfort food, both physically and emotionally.
Publication Name: Parade
Subject: News, opinion and commentary
ISSN:
Year: 2001
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Do we have goodies for you!
Article Abstract:
The food industry depends on creating new choices, excitement, and innovation. The CEOs of Nabisco, Bertolli, Ruiz Food Products, and Rainforest Cafe discuss their new products and personal feelings about food.
Publication Name: Parade
Subject: News, opinion and commentary
ISSN:
Year: 1998
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How we keep the 'yum' on your face
Article Abstract:
As the American way of life propels at breakneck speed, food manufactures rush to keep up with customer's latest quirks and trends.
Publication Name: Parade
Subject: News, opinion and commentary
ISSN:
Year: 1999
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