The Opening Act
Article Abstract:
Canadian restaurants are expanding their range of apertifs as consumers demand more elaborate dining experiences. The most popular apertifs, which are alcoholic beverages served before dinner, are martinis and wine.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2001
Product information, Eating places, Food Services and Drinking Places, Wines, brandy, and brandy spirits, Wineries, Wine, Mixed Cocktails, Restaurants, Cocktails
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2001
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A clean favourite
Article Abstract:
The trend towards high demand for high end brands of vodka by food service customers is discussed.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2001
Sales & consumption, Bottled Vodka, Vodka
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2001
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A beverage bonanza
Article Abstract:
Canadians are enjoying all sorts of beverages, including traditional drinks and trendy new blends.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2001
Beverages, Beverage Manufacturing, Public affairs, Brief Article
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2001
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Subjects list: Canada
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