American Journal of Clinical Nutrition 1991 - Abstracts

American Journal of Clinical Nutrition 1991
TitleSubjectAuthors
1990 McCollum Award Lecture. Nutrition and immunity: lessons from the past and new insights into the future.HealthRanjit Kumar Chandra
A 1-year walking program and increased dietary calcium in postmenopausal women: effects on bone.HealthWilliam J. Evans, Gerard E. Dallal, Miriam E. Nelson, Elizabeth C. Fisher, F. Avraham Dilmanian
Age-dependent changes in thiamin concentrations in whole blood and cerebrospinal fluid in infants and children.HealthDavid Nelson, David T. Wyatt, Richard E. Hillman
Aging and energy expenditure.HealthEric Ravussin, Linda Vaughan, Francesco Zurlo
Alcohol intake in relation to diet and obesity in women and men.HealthWalter C. Willett, Meir J. Stampfer, Eric B. Rimm, Graham A. Colditz, Frank E. Speizer, Edward Giovannucci, Enoch Gordis, Bernard Rosner
A longitudinal study of the relationship between vitamin A supplementation and plasma retinol, retinyl esters, and liver enzyme activities in a healthy elderly population.HealthPhilip J. Garry, Bettylou Sherry, Hemmige N. Bhagavan, Patricia M. Stauber, Dorothy J. VanderJagt
An open trial of high-dosage antioxidants in early Parkinson's disease.HealthStanley Fahn
Antioxidant defense systems: the role of carotenoids, tocopherols, and thiols.HealthHelmut Sies, Paolo Di Mascio, Michael E. Murphy
Antioxidant nutrients and disease prevention: an overview.HealthAnthony T. Diplock
A possible role for vitamins C and E in cataract prevention.HealthJames McD. Robertson, Allan P. Donner, John R. Trevithick
A prospective cohort study of nutrient intake and age at menarche.HealthMalcolm Maclure, Walter Willett, Lois B. Travis, Brian MacMahon
Ascorbate requirement for hydroxylation and secretion of procollagen: relationship to inhibition of collagen synthesis in scurvy.HealthBeverly Peterkofsky
Ascorbate stabilizes the differentiated state and reduces the ability of Rous sarcoma virus to replicate and to uniformly transform cell cultures.HealthRichard I. Schwarz
Ascorbic acid and adriamycin toxicity.HealthKan Shimpo, Toshiharu Nagatsu, Keiki Yamada, Taizan Sato, Hajime Niimi, Mikihirl Shamoto, Tomio Takeuchi, Hamao Umezawa, Keisuke Fujita
Ascorbic acid protects lipids in human plasma and low-density-lipoprotein against oxidative damage.HealthBalz Frei
Ascorbic acid requirements for smokers: analysis of a population survey.HealthJames C. Byrd, Gordon Schectman, Raymond Hoffmann
Assessment of the roles of vitamin C, vitamin E, and beta-carotene in the modulation of oxidant stress mediated by cigarette smoke-activated phagocytes.HealthRonald Anderson
A stable-isotope study of zinc, copper, and iron absorption and retention by young women fed vitamin B-6-deficient diets.HealthHowerde E. Sauberlich, Mary J. Kretsch, Judith R. Turnlund, William R. Keyes, Carol A. Hudson, Antoinette A. Betschart
Bakery products lower serum cholesterol concentrations in hypercholesterolemic men.HealthJames W. Anderson, Tammy L. Floore, Debra W. Dillon, Peter R. Oeltgen, Susan Riddell-Lawrence
Barley and wheat foods: influence on plasma cholesterol concentrations in hypercholesterolemic men.HealthPaul J. Nestel, Graeme H. McIntosh, Joanna Whyte, Rosemary McArthur
Beta-carotene and cancer prevention: the Basel study.HealthK. Fred Gey, Hannes B. Stahelin, Monika Eichholzer, Eric Ludin
Beta-carotene's effects on serum lipoproteins and immunologic indices in humans.HealthThomas V. Ringer, Michael J. DeLoof, Greg E. Winterrowd, Steven F. Francom, Shari K. Gaylor, Judy A. Ryan, Martin E. Sanders, George S. Hughes
Beyond dietary fiber.HealthGene A. Spiller
Biochemical indices of selected trace minerals in men: effect of stress.HealthBonnie L. Smoak, Anita Singh, Patricia A. Deuster, Claude Veillon, Kristine Y. Patterson, Lin G. LeMay
Body composition in myelomeningocele.HealthDavid Roberts, Brian J. Thomas, Karin Shepherd, Sue Golding, Ross W. Shepherd
Body composition in Pima Indians: validation of bioelectrical resistance.HealthEric Ravussin, Russell Rising, Boyd Swinburn, Karen Larson
Body fat and obesity in Japanese Americans. (Supplement: obesity and cardiovascular disease in minority populations.)HealthJ. David Curb, Ellen B. Marcus
Body fat, coronary heart disease, and stroke in Japanese men. (Supplement: obesity and cardiovascular disease in minority populations.)HealthJ. David Curb, Ellen B. Marcus
Bone density in premenopausal women: effects of age, dietary intake, physical activity, smoking, and birth-control pills.HealthRichard B. Mazess, Howard S. Barden
Caffeinated and decaffeinated coffee effects on plasma lipoprotein cholesterol, apolipoproteins, and lipase activity: a controlled, randomized trial.HealthPaul T. Williams, John J. Albers, Peter D. Wood, H. Robert Superko, Walter Bortz
Caffeine, blood pressure, and serum lipids.HealthDiederick E. Grobbee, Annette A.A. Bak
Caffeine, moderate alcohol intake, and risk of fractures of the hip and forearm in middle-aged women.HealthWalter C. Willett, Meir J. Stampfer, Graham A. Colditz, Frank E. Speizer, Bernard Rosner, Mauricio Hernandez-Avila
Calcium absorption efficiency and calcium requirements in children and adolescents.HealthMunro Peacock
Calcium absorption in elderly subjects on high- and low-fiber diets: effect of gastric acidity.HealthRobert M. Russell, Tamsin A. Knox, Bess Dawson-Hughes, Gerard E. Dallal, Zohrab Kassarjian, Barbara B. Golner, Sanjeev Arora
Calcium and phosphorus deficiencies affect mineral distribution in neonatal miniature piglets.HealthRichard J. Schanler, Steven A. Abrams, Hwai-Ping Sheng
Calcium: effect of different amounts of nonheme- and heme-iron absorption in humans.HealthLeif Hallberg, Mats Brune, Martine Erlandsson, Ann-Sofie Sandberg, Lena Rossander-Hulten
Calcium intake: covariates and confounders.HealthElizabeth Barrett-Connor, Troy L. Holbrook
Calcium, magnesium, zinc, and iron balances in young women: effects of a low-phytate barley-fiber concentrate.HealthElisabeth Wisker, Renate Nagel, Tony K. Tanudjaja, Walter Feldheim
Calcium metabolism and calcium requirements during skeletal modeling and consolidation of bone mass.HealthV. Matkovic
Calcium supplementation and bone loss: a review of controlled clinical trials.HealthBess Dawson-Hughes
Calcium supplementation: effect on iron absorption.HealthJames D. Cook, Sandra A. Dassenko, Paul Whittaker
Can colon cancer incidence and death rates be reduced with calcium and vitamin D?HealthFrank C. Garland, Edward D. Gorham, Cedric F. Garland
Can vitamin E protect humans against the pathological effects of ozone in smog?HealthWilliam A. Pryor
Carbohydrate and lipid metabolism in patients with non-insulin-dependent diabetes mellitus: effects of a low-fat, high-carbohydrate diet vs a diet high in monounsaturated fatty acids.HealthAndrea Bonanome, Adriana Visona, Luigi Lusiani, Giampietro Beltramello, Loris Confortin, Susanna Biffanti, Fiorella Sorgato, Franco Costa, Antonio Pagnan
Carbohydrate feedings 1 h before exercise improves cycling performance. (one hour)HealthWilliam M. Sherman, M. Christine Peden, David A. Wright
Carbohydrate intake and body mass index in relation to the risk of glucose intolerance in an elderly population.HealthEdith J.M. Feskens, Daan Kromhout, Carel H. Bowles
Changes in body weight, body composition, and energy intake in women fed high- and low-fat diets.HealthThomas Cole, Patricia Langenberg, T. Elaine Prewitt, Dale Schmeisser, Phyllis E. Bowen, Pamela Aye, Therese A. Dolecek, Larry Brace
Changes in vitamin and mineral intakes and serum concentrations among free-living men on cholesterol-lowering diets: the Dietary Alternatives Study.HealthRobert H. Knopp, Alice A. Dowdy, Barbara M. Retzlaff, Carolyn E. Walden, Barbara S. McCann, George Gey, Manuel Cooper
Characteristics of vitamin and mineral supplement products in the United States.HealthElizabeth A. Yetley, Youngmee K. Park, Insun Kim
Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP).HealthJean Ann Anliker, Linda Bartoshuk, Ann M. Ferris, Linda D. Hooks
Cigarette smoking, dietary intake, and physical activity: effects on body fat distribution--the Normative Aging Study.HealthScott T. Weiss, Rebecca J. Troisi, Jerilyn W. Heinold, Pantel S. Vokonas
Community-based exercise and weight control: diabetes risk reduction and glycemic control in Zuni Indians. (Supplement: obesity and cardiovascular disease in minority populations.)HealthGregory W. Heath, Robert H. Wilson, Juneal Smith, Bruce E. Leonard
Comparative study of the anti-HIV activities of ascorbate and thiol-containing reducing agents in chronically HIV-infected cells.HealthSteve Harakeh, Raxit Jariwalla J.
Comparison of three species of dietary fish: effects on serum concentrations of low-density-lipoprotein cholesterol and apolipoprotein in normotriglyceridemic subjects.HealthRosemary C. Wander, Beverly D. Patton, Glenn T. Gerhard, Sonja A. Lindquist
Comparison of three species of fish consumed as part of a Western diet: effects on platelet fatty acids and function, hemostasis, and production of thromboxane.HealthRosemary C. Wander, Beverly D. Patton
Consumption of prunes as a source of dietary fiber in men with mild hypercholesterolemia.HealthPaul A. Davis, Barbara O. Schneeman, Lesley F. Tinker, Daniel D. Gallaher, Carolyn R. Waggoner
Coronary-heart-disease risk-factor status on the Cretan urban population in the 1980s.HealthAnthony Kafatos, Ilias Kouroumalis, Ioannis Vlachonikolis, Chrisanthi Theodorou, Demetre Labadarios
Correlation of isomeric fatty acids in human adipose tissue with clinical risk factors for cardiovascular disease.HealthLisa C. Hudgins, Jules Hirsch, Edward A. Emken
Cuidando El Corazon - a weight-reduction intervention for Mexican Americans. (Supplement: obesity and cardiovascular disease in minority populations.)HealthJohn P. Foreyt, Amelie G. Ramirez, Jennifer H. Cousins
Cysteine usage increases the need for acetate in neonates who receive total parenteral nutrition.HealthLaura Laine, Robert J. Shulman, Douglas Pitre, Carlos H. Lifschitz, James Adams
Day-to-day variation in iron-status indices in healthy men and women.HealthScott M. Smith, John L. Beard, Myfanwy J. Borel, Janice Derr
Decreased stature associated with moderate blood lead concentrations in Mexican-American children.HealthAlan S. Ryan, A. Roberto Frisancho
Determinants of energy, protein, lipid, and lactose concentrations in human milk during the first 12 mo of lactation: the DARLING Study. (Davis Area Research on Lactation, Infant Nutrition and Growth)HealthCheryl A. Lovelady, Bo Lonnerdal, Kathryn G. Dewey, Laurie Nommsen, M. Jane Heinig
Determinants of pregnancy outcome and newborn behavior of a semirural Egyptian population.HealthGeorge P. McCabe, Avanelle Kirksey, Theodore D. Wachs, Nargis S. Bassily, Zeinab Bishry, Osman M. Galal, Gail G. Harrison, Norge W. Jerome, Atossa Rahmanifar
Detoxification and mineral supplementation as functions of geophagy.HealthTimothy Johns, Martin Duquette
Developmental effects of short-term supplementary feeding in nutritionally-at-risk Indonesian infants.HealthErnesto Pollitt, Mahdin A. Husaini, Lies Karyadi, Yayah K. Husaini, Sandjaja, Darwin Karyadi
Diarrhea, respiratory infections, and growth are not affected by a weekly low-dose vitamin A supplement: a masked, controlled field trial in children in southern India.HealthBarbara A. Underwood, Laxmi Rahmathullah, Ravilla D. Thulasiraj, Roy C. Milton
Dietary alpha-linolenic acid is as effective as oleic acid and linoleic acid in lowering blood cholesterol in normolipidemic men.HealthVivian M. Bruce, Bruce E. McDonald, Joanna K. Chan
Dietary calcium and iron: effects on blood pressure and hematocrit in young spontaneously hypertensive rats.HealthDaniel Hatton, Martin Muntzel, Jeff Absalon, David Lashley, David A. McCarron
Dietary fats and cancer.HealthKenneth K. Carroll
Dietary habits, sexual maturation, and plasma hormones in pubertal girls: a longitudinal study.HealthChristine M. de Ridder, Jos H.H. Thijssen, Pieter Van 't Veer, Rianne van Duuren, Peter F. Bruning, Maria L. Zonderland, Wietze Erich B.M.
Dietary risk factors associated with acute and persistent diarrhea in children in Karachi, Pakistan.HealthJohn D. Snyder, Salma H. Badruddin, Asma Islam, Kristy M. Hendricks, Zulfiqar A. Bhutta, Salahuddin Shaikh, A. Majid Molla
Dietary saturated fatty acids (12:0, 14:0, 16:0) differ in their impact on plasma cholesterol and lipoproteins in nonhuman primates.HealthK.C. Hayes, Andrzej Pronczuk, Saralyn Lindsey, Deborah Diersen-Schade
Discovery of human zinc deficiency and studies in an experimental human model.HealthAnanda S. Prasad
Educating physicians in nutrition - a view of the past, the present, and the future.HealthElaine B. Feldman
Effect of a palm-oil-vitamin E concentrate on the serum and lipoprotein lipids in humans.HealthDaniel T.S. Tan, H.T. Khor, William H.S. Low, Ahmad Ali, Abdul Gapor
Effect of ascorbic acid on incidence of spontaneous mammary tumors and UV-light-induced skin tumors in mice.HealthLinus Pauling
Effect of a tricyclic antidepressant and opiate antagonist on binge-eating behavior in normoweight bulimic and obese, binge-eating subjects.HealthSharon A. Alger, Michael D. Schwalberg, Jean M. Bigaouette, Ann V. Michalek, Lyn J. Howard
Effect of beta-carotene on lymphocyte subpopulations in elderly humans: evidence for a dose-response relationship.HealthDavid S. Alberts, Ronald R. Watson, Rao H. Prabhala, Patricia M. Plezia
Effect of dietary menhaden oil on normal growth and development and on ameliorating mucosal injury in rats.HealthJon A. Vanderhoof, Darcy J. Blackwood, Hamid Mohammadpour, Jung H.Y. Park
Effect of supplementary feeding on recovery from mild to moderate wasting in preschool children.HealthJean-Pierre Habicht, Douglas S. Robson, Juan A. Rivera
Effect of trestatin, an amylase inhibitor, incorporated into bread, on glycemic responses in normal and diabetic patients.HealthAlain Golay, Jean-Pierre Felber, Heinz Schneider, Evelyne Temler
Effects of age on sensory-specific satiety.HealthBarbara J. Rolls, Teresa M. McDermott
Effects of a soy-protein beverage on plasma lipoproteins in children with familial hypercholesterolemia.HealthSital Moorjani, Danielle Laurin, Helene Jacques, Fred H. Steinke, Claude Gagne, Daniel Brun, Paul-J. Lupien
Effects of a very-low-calorie diet and physical-training regimens on body composition and resting metabolic rate in obese females.HealthDennis J. Jacobsen, John M. Jakicic, Joseph E. Donnelly, Nicolaas P. Pronk, Stephanie J. Pronk
Effects of consumption of caloric vs noncaloric sweet drinks on indices of hunger and food consumption in normal adults.HealthDavid J. Canty, Mabel M. Chan
Effects of dietary supplementation on work performance in Gambian laborers.HealthErik Diaz, Gail R. Goldberg, Moira Taylor, Judith M. Savage, Daniel Sellen, William A. Coward, Andrew M. Prentice
Effects of diets high in saturated fatty acids, canola oil, or safflower oil on platelet function, thromboxane B2 formation, and fatty acid composition of platelet phospholipids.HealthJean T. Snook, Gordon M. Wardlaw, Jong-Sook Kwon, Daniel H. Hwang
Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins-the Jerusalem Nutrition Study: high MUFAs vs high PUFAs (monounsaturated fatty acids) (polyunsaturated fatty acids).HealthElliot M. Berry, Shlomo Eisenberg, Dror Haratz, Yechiel Friedlander, Yehudit Norman, Nathan A. Kaufmann, Yechezkiel Stein
Effects of fats high in stearic acid on lipid and lipoprotein concentrations in men.HealthScott M. Grundy, Margo A. Denke
Effects of increasing quantities of oat bran in hypercholesterolemic people.HealthJoanne Leadbetter, Madeleine J. Ball, Jim I. Mann
Effects of intense sweeteners on hunger, food intake, and body weight: a review.HealthBarbara J. Rolls
Effects of omega-3 fatty acids and vitamin E on hormones involved in carbohydrate and lipid metabolism in men.HealthSam J. Bhathena, Elliott Berlin, Joseph T. Judd, Padmanabhan P. Nair, Yun Chun Kim, Joseph S. Law, Hemmige N. Bhagavan, Rachel Ballard-Barbash
Efficacy of calcium glycerophosphate vs conventional mineral salts for total parenteral nutrition in low-birth-weight infants: a randomized clinical trial.HealthStephanie A. Atkinson, Robin K. Whyte, Rhona M. Hanning
Eggs enriched in omega-3 fatty acids and alterations in lipid concentrations in plasma and lipoproteins and in blood pressure.HealthSuk Y. Oh, Jehong Ryue, Chia-Hong Hsieh, Dean E. Bell
Electroencephalographic changes and periodontal status during short-term vitamin B-6 depletion of young, nonpregnant women.HealthHowerde E. Sauberlich, Mary J. Kretsch, Ernest Newbrun
Energy cost of lactation, and energy balances of well-nourished Dutch lactating women: reappraisal of the extra energy requirements of lactation.HealthJoop M.A. van Raaij, Joseph G.A.J. Hautvast, Casja M. Schonk, Susan H. Vermaat-Miedema, Meta E.M. Peek
Energy expenditure at rest and during exercise in nonobese female cyclical dieters and in nondieting control subjects.HealthJames S. Skinner, Melinda M. Manore, T. Elizabeth Berry, Steve S. Carroll
Energy-intake restriction and diet-composition effects on energy expenditure in men.HealthWilliam V. Rumpler, James L. Seale, Carolyn W. Miles, C.E. Bodwell
Epidemiological evidence of a role for the antioxidant vitamins and carotenoids in cataract prevention.HealthPaul F. Jacques, Leo T. Chylack Jr.
Essential fatty acid sufficiency does not preclude fat-soluble-vitamin deficiency in short-bowel syndrome.HealthThomas E. Edes, Betty E. Walk, William H. Thornton Jr., Kevin L. Fritsche
Estimating energy requirements in burned children: a new approach derived from measurements of resting energy expenditure.HealthMichael I. Goran, Robert R. Wolfe, David N. Herndon, Edward J. Peters, Lyle Broemeling
Estimation of deep abdominal adipose-tissue accumulation from simple anthropometric measurements in men.HealthClaude Bouchard, Angelo Tremblay, Jean-Pierre Despres, Denis Prud'homme, Marie-Christine Pouliot
Estimation of extracellular and total body water by multiple-frequency bioelectrical-impedance measurement.HealthJack Wang, Richard N. Pierson Jr., Karen R. Segal, Santiago Burastero, Alexander Chun, Pilar Coronel
Fat absorption in neonates: comparison of long-chain-fatty-acid and triglyceride compositions of formula, feces, and blood.HealthFrits A.J. Muskiet, Henkjan J. Verkade, Edda B. Hoving, Ingrid A. Martini, Geert Jansen, Albert Okken, Roel J. Vonk, Charles M.A. Bijleveld
Fat-free mass in relation to stature: ratios of fat-free mass to height in children, adults, and elderly subjects.HealthHarold L. Barlett, Susan M. Puhl, James L. Hodgson, Elsworth R. Buskirk
Feasibility of using an oleate-rich diet to reduces the susceptibility of low-density lipoprotein to oxidative modification in humans.HealthJoseph L. Witztum, Elizabeth Miller, Daniel Steinberg, Peter Reaven, Sampath Parthasarathy, Barbara J. Grasse, Felicidad Almazan, Fred H. Mattson, John C. Khoo
Fluoxetine's effect on weight loss in obese subjects.HealthLinda L. Darga, Leslie Carroll-Michals, Sandra J. Botsford, Charles P. Lucas
Further evidence for the presence of ''small eaters'' and ''large eaters'' among women.HealthClaude Bouchard, Angelo Tremblay, Claude Leblanc, Valerie George, Jean Pierre Despres, Marc Landry, Lucie Allard
Glycemic response and fiber content of some foods.HealthTakahiro Nishimune, Tsumoru Yakushiji, Tatsuo Sumimoto, Syuzo Taguchi, Yosimasa Konishi, Sumio Nakahara, Tomio Ichikawa, Nobuharu Kunita
Greater influence of central distribution of adipose tissue on incidence of non-insulin-dependent diabetes in women than men.HealthSteven M. Haffner, Helen P. Hazuda, Michael P. Stern, Braxton D. Mitchell
Growth in children from the Wosera subdistrict, Papua New Guinea, in relation to energy and protein intakes and zinc status.HealthRosalind S. Gibson, Alison Heywood, Peter Heywood, Clementine Yaman, Annica Sohlstrom, Lilian U. Thompson
Growth modulation of human leukemic, preleukemic, and myeloma progenitor cells by L-ascorbic acid.HealthChan H. Park, Bruce F. Kimler
Health implications of obesity in American Indians and Alaska Natives. (Supplement: obesity and cardiovascular disease in minority populations.)HealthThomas K. Welty
Health implications of obesity. (Supplement: obesity and cardiovascular disease in minority populations.)HealthF. Xavier Pi-Sunyer
High-fiber diet reduces serum estrogen concentrations in premenopausal women.HealthDavid P. Rose, Madeleine Goldman, Jeanne M. Connolly, Leslie E. Strong
Homeostatic regulation of zinc absorption and endogenous losses in zinc-deprived men.HealthCaroline M. Taylor, Jeffrey R. Bacon, Peter J. Aggett, Ian Bremner
Human carcinogenesis--introductory remarks.HealthMaurice Tubiana
Human plasma fatty acid variations and how they are related to dietary intake.HealthGeorge L. Blackburn, Sarah M. Lopes, Susan L. Trimbo, Edward A. Mascioli
Implications of obesity for cardiovascular disease in blacks: the CARDIA and ARIC studies. (Coronary Artery Risk Development in Young Adults) (Atherosclerosis Risk in Communities) (Supplement: obesity and cardiovascular disease in minority populations.)HealthBette Caan, Aaron R. Folsom, Gregory L. Burke, Gerardo Heiss, Carolyn L. Byers, Richard G. Hutchinson, John M. Flack, David R. Jacobs
Influence of calcium intake and growth indexes on vertebral bone mineral density in young females.HealthVelimir Matkovic, Gordon M. Wardlaw, Joan M. Sentipal, John Mahan
Influence of dietary fat on plasma lipid profiles of Malaysian adolescents.HealthAlini Marzuki, Fatimah Arshad, Tariq Abdul Razak, Kamsiah Jaarin
Inhibiting effect of ascorbic acid on the growth of human mammary tumor xenografts.HealthConstance S. Tsao
Interactions between ascorbic acid and the radiation of bone marrow, skin, and tumor.HealthPaul Okunieff
Interrelationship between protein-energy malnutrition and essential fatty acid deficiency in nursing infants.HealthMaria C. Marin, Maria E. De Tomas, Osvaldo Mercuri, Adriana Fernandez, Cristina T. de Serres
Intestinal absorption of cholecalciferol and 25-hydroxycholecalciferol in patients with both Crohn's disease and intestinal resection.HealthGeorges A. Leichtmann, Jose M. Bengoa, Merry J.G. Bolt, Michael D. Sitrin
Introduction: nutritional aspects of palm oil.HealthRichard C. Cottrell
Iron status of inner-city elementary school children: lack of correlation between anemia and iron deficiency.HealthSusan C. Weller, Andrew M. Tershakovec
Isotonic high-sodium oral rehydration solution for increasing sodium absorption in patients with short-bowel syndrome.HealthLaurent Beaugerie, Jacques Cosnes, Francoise Verwaerde, Hubert Dupas, Philippe Lamy, Jean-Pierre Gendre, Yves Le Quintrec
Is race associated with weight change in US adults after adjustment for income, education, and marital factors? (Supplement: obesity and cardiovascular disease in minority populations.)HealthDavid F. Williamson, Henry S. Kahn
Lack of effect of chronic administration of oral beta-carotene on serum cholesterol and triglyceride concentrations.HealthTherese A. Stukel, David W. Nierenberg, Garrett T. Bayrd
Lactose digestion from yogurt: influence of a meal and additional lactose.HealthDennis A. Savaiano, Margaret C. Martini, Denise Kukielka
Lactose maldigestion and milk intolerance in healthy Greek schoolchildren.HealthSpiros D. Ladas, Evangelia Katsiyiannaki-Latoufi, Sotos A. Raptis
Lipid, lipoprotein, and hemostatic effects of fish vs fish-oil n-3 fatty acids in mildly hyperlipidemic males.HealthPaul J. Nestel, Peter M. Clifton, G. Bryan Belling, Lynne Cobiac, Mavis Abbey
Lipid-lowering diets in patients taking pravastatin, a new HMG-CoA reductase inhibitor: compliance and adequacy. (3-hydroxy-3-methylglutaryl-coenzyme A)HealthAdrian S. Dobs, P. Sankara Sarma, Lora Wilder
Lipid responses of hypercholesterolemic men to oat-bran and wheat-bran intake.HealthJames W. Anderson, Sharon F. Smith, Donna Spencer O'Neal, Norman H. Gilinsky, Dee A. Deakins, Debra W. Dillon, Peter R. Oeltgen
Longitudinal assessment of the components of energy balance in well-nourished lactating women.HealthGail R. Goldberg, William A. Coward, Andrew M. Prentice, Heather L. Davies, Peter R. Murgatroyd, Malcolm B. Sawyer, Jeremy Ashford, Alison E. Black
Long-term evaluation of cardiac function in obese patients treated with a very-low-calorie diet: a controlled clinical study of patients without underlying cardiac disease.HealthGary D. Foster, Thomas A. Wadden, Susan C. Day, Kathleen A. Letizia, John U. Doherty, Lydia Zuk
Lowering of HDL2-cholesterol and lipoprotein A-I particle levels by increasing the ratio of polyunsaturated to saturated fatty acids.HealthJean-Charles Fruchart, Marian Apfelbaum, Frederic Fumeron, Lucienne Brigant, Henri-Joseph Parra, Jean-Marie Bard
Lowering of serum cholesterol in hypercholesterolemic humans by tocotrienols (palmvitee).HealthAsaf A. Qureshi, Nilofer Qureshi, J.J.K. Wright, Z. Shen, G. Kramer, A. Gapor, Y.H. Chong, G. DeWitt, A.S.H. Ong, D.M. Peterson, B.A. Bradlow
Lysozyme, lactoferrin, and secretory immunoglobulin A content in breast milk: influence of duration of lactation, nutrition status, prolactin status, and parity of mother.HealthPhilippe F. Hennart, Daniel J. Brasseur, Josiane B. Delogne-Desnoeck, Michele M. Dramaix, Claude E. Robyn
Magnetic-resonance imaging used for determining fat distribution in obesity and diabetes.HealthDavid S. Gray, Hyun Kim, Ken Fujioka, Patrick M. Colletti, Wendy Devine, Thomas Cuyegkeng, Tina Pappas
Meat consumption and its associations with other diet and health factors in young adults: the CARDIA study. (Coronary Artery Risk Development in Young Adults)HealthLinda Van Horn, Kiang Liu, David R. Jacobs Jr., Martha L. Slattery, Lawrence H. Kushi, Joan E. Hilner, Bette J. Caan, Charlotte Bragg, Teri A. Manolio
Menstrual-cycle patterns in energy and macronutrient intake.HealthGeorge H. Beaton, Valerie Tarasuk
Menstrual differences due to vegetarian and nonvegetarian diets.HealthTom Lloyd, Ann Bryan Pedersen, Mary J. Bartholomew, Laurice A. Dolence, Leta P. Aljadir, Kermit L. Netteburg
Metabolic effects of high-carbohydrate, high-fiber diets for insulin-dependent diabetic individuals.HealthJames W. Anderson, Tammy L. Floore, Dee A. Deakins, Debra W. Dillon, Peter R. Oeltgen, Jeri A. Zeigler, Constance L. Wood, Ronald J. Whitley
Milk- and soy-protein ingestion: acute effect on serum uric acid concentration.HealthPavel Hamet, Dominique R. Garrel, Maurice Verdy, Claude PetitClerc, Christophe Martin, Danielle Brule
Milk-induced malabsorption in malnourished African patients.HealthStephen J.D. O'Keefe, Elizabeth A. O'Keefe, Elspeth Burke, Phillip Roberts, Robyn Lavender, Trevor Kemp
Modulating effects of calcium in animal models of colon carcinogenesis and short-term studies in subjects at increased risk for colon cancer.HealthPatrick M. Lynch, Bernard Levin, Michael J. Wargovich
New weight guidelines for Americans: justified or injudicious? (editorial)HealthWalter C. Willett, Meir Stampfer, Jo Ann Manson, Theodore VanItallie
Nitrogen deposition in malnourished children with cystic fibrosis.HealthDonna L. Waters, Kevin J. Gaskin, Louise A. Baur, Barry J. Allen, Ned Blagojevic
Nonhypercholesterolemic effects of a palm-oil diet in Malaysian volunteers.HealthKhalid Hassan, Tony K.W. Ng, J.B. Lim, M.S. Lye, R. Ishak
Nutrient balance in humans: effects of diet composition.HealthJohn C. Peters, James O. Hill, David G. Schlundt, Teresa Sharp, George W. Reed, Harry L. Greene
Nutritional and household risk factors for xerophthalmia in Ache, Indonesia: a case-control study.HealthLisa Mele, Keith P. West Jr., Kusdiono, Akbar Pandji, Henny Nendrawati, Robert L. Tilden, Ignatius Tarwotjo
Nutritional approach to cancer prevention with emphasis on vitamins, antioxidants, and carotenoids.HealthJohn H. Weisburger
Nutritional status of infants with cystic fibrosis associated with early diagnosis and intervention.HealthPhilip M. Farrell, Mary S. Marcus, Sherie A. Sondel, Anita Laxova, Patrick M. Carey, Rebecca Langhough, Elaine H. Mischler
Nutritional supplementation and the development of linear enamel hypoplasias in children from Tezonteopan, Mexico.HealthAlan H. Goodman, Celia Martinez, Adolfo Chavez
Nutritional supplementation, psychosocial stimulation, and growth of stunted children: the Jamaican study.HealthJohn H. Himes, Susan P. Walker, Christine A. Powell, Sally M. Grantham-McGregor, Susan M. Chang
Nutrition education in the medical-school curriculum.HealthStanley M. Aronson
Nutrition sciences in medical-student education.HealthAugust G. Swanson
Nutrition training in graduate medical (residency) education: a survey of selected training programs.HealthRoland L. Weinsier, Virginia A. Stallings, C. Michael Brooks, John R. Boker, Robert F. Kushner, A. Kenneth Olson, David A. Mark, Sachiko T. St. Jeor, Myron Winick, David Heber, Willard J. Visek
Oat gum lowers glucose and insulin after an oral glucose load.HealthFraser W. Scott, Jan T. Braaten, Peter J. Wood, K. Doreen Riedel, Linda M. Poste, Maurice W. Collins
Obesity and cardiovascular risk intervention through the ad libitum feeding of traditional Hawaiian diet. (Supplement: obesity and cardiovascular disease in minority populations.)HealthTerry T. Shintani, Claire K. Hughes, Sheila Beckham, Helen Kanawaliwali O'Connor
Obesity in Mexican American subgroups: findings from the San Antonio heart study. (Supplement: obesity and cardiovascular disease in minority populations.)HealthSteven M. Haffner, Helen P. Hazuda, Michael P. Stern, Braxton D. Mitchell
Obesity in minority populations: policy implications of research. (Supplement: obesity and cardiovascular disease in minority populations.)HealthJ. Michael McGinnis, Rachel M. Ballard-Barbash
Obesity in the Pima Indians: its magnitude and relationship with diabetes. (Supplement: obesity and cardiovascular disease in minority populations.)HealthRobert G. Nelson, Clifton Bogardus, David J. Pettitt, William C. Knowler, Peter H. Bennett, Mohammed F. Saad, Barbara V. Howard, Marie A. Charles
Obesity prevention. (Supplement: obesity and cardiovascular disease in minority populations.)HealthM. Yvonne Jackson, Joanne M. Proulx, Suzanne Pelican
Omega-3 fatty acids in health and disease and in growth and development.HealthArtemis P. Simopoulos
Oral nutrition in patients receiving home cyclic parenteral nutrition: pattern of substrate utilization.HealthBernard Messing, Bernard Just, Dominique Darmaun
Parenteral drug products containing aluminum as an ingredient or a contaminant: response to FDA notice of intent. (Food and Drug Administration) (statement from the American Society of Clinical Nutrition)HealthMoshe Shike, Donald J. Sherrard, Gordon L. Klein, Allen C. Alfrey
Parenteral influence on food selection in young children and its relationships to childhood obesity.HealthRobert C. Klesges, Linda H. Eck, Terry R. Isbell, Risa J. Stein, Lisa M. Klesges
Percent body fat in obese white females predicted by anthropometric measurements.HealthLinda M. Quinn, J. Carlos Teran, Kenneth E. Sparks, Bernarda S. Fernandez, Susanna H. Krey, William P. Steffee
Perspectives: do alcohol calories count?HealthCharles S. Lieber
Physical-activity-assessment measures compared in a biethnic rural population: the San Luis Valley Diabetes Study.HealthRichard F. Hamman, William L. Haskell, Judith G. Regensteiner, Elizabeth J. Mayer, Beth W. Alderman, Julie A. Marshall, Judith Baxter
Plasma amino acid concentrations in healthy elderly men and women.HealthRichard J. Wurtman, Benjamin Caballero, Ray E. Gleason
Plasma lipoprotein response to substituting fish for red meat in the diet.HealthPetro Wolmarans, A.J. Spinnler Benade, Theunis Jv.W. Kotze, Annette K. Daubitzer, Martelle P. Marais, Ria Laubscher
Plasma tocopherol concentrations in response to supplemental vitamin E.HealthNikolay V. Dimitrov, Dennis Gilliland, Winfred Malone, Cheryl Meyer, Mary Ruppenthal, Wanda Chenoweth
Plasma zinc and copper concentrations in rheumatoid arthritis: influence of dietary factors and disease activity.HealthVisa E.A. Honkanen, Christel H. Lamberg-Allardt, Mervi K. Vesterinen, Jari H. Lehto, Tuomas W. Westermarck, Timo K. Metsa-Ketela, M. Helena Mussalo-Rauhamaa, Yrjo T. Konttinen
Platelet aggregation in humans is affected by replacement of dietary linoleic acid with oleic acid.HealthBetty J. Burri, Rita M. Dougherty, Darshan S. Kelley, James M. Iacono
Population perspectives on the prevention and treatment of obesity in minority populations. (Supplement: obesity and cardiovascular disease in minority populations.)HealthRobert W. Jeffery
Postheparin lipolytic activity and plasma lipoprotein response to omega-3 polyunsaturated fatty acids in patients with primary hypertriglyceridemia.HealthScott M. Grundy, Abhimanyu Garg, Gloria Lena Vega, Shuichi Nozaki
Potential role of beta-carotene in prevention of oral cancer.HealthHarinder S. Garewal
Pregnancy-induced hypertension and low birth weight: the role of calcium.HealthJohn T. Repke, Jose Villar
Premalignant lesions: role of antioxidant vitamins and beta-carotene in risk reduction and prevention of malignant transformation.HealthVishwa N. Singh, Suzanne K. Gaby
Prevalence of malnutrition and vitamin A deficiency in the Diourbel, Fatick, and Kaolack regions of Senegal: a controlled study.HealthCecile Carlier, Jean-Paul Moulia-Pelat, Jean-Francois Ceccon, Marie-Sophie Mourey, Maktar Fall, Maktar N'Diaye, Olivier Amedee-Manesme, Denis Malvy
Prevalence of malnutrition and vitamin A deficiency in the Diourbel, Fatick, and Kaolack regions of Senegal: epidemiological study.HealthCecile Carlier, Jean-Paul Moulia-Pelat, Jean-Francois Ceccon, Marie-Sophie Mourey, Barbara Ameline, Maktar Fall, Maktar N'Diaye, Olivier Amedee-Manesme
Prevalence of obesity in American Indians and Alaska natives. (Supplement: obesity and cardiovascular disease in minority populations.)HealthMary Story, John H. Himes, Brenda A. Broussard, Ayah Johnson, Ronald Fichtner, Fern Hauck, Karen Bachman-Carter, Joy Hayes, Karen Frohlich, Norma Gray, Sarah Valway, Dorothy Gohdes
Prevalence of obesity in a native Hawaiian population. (Supplement: obesity and cardiovascular disease in minority populations.)HealthNoa Emmett Aluli
Prevalence of overweight and obesity in US Hispanic populations. (Supplement: obesity and cardiovascular disease in minority populations.)HealthIvan G. Pawson, Reynaldo Martorell, Fernando E. Mendoza
Proline metabolism in adult male burned patients and healthy control subjects.HealthJohn F. Burke, Vernon R. Young, David A. Wagner, Tom Jaksic
Propionate lowers blood glucose and alters lipid metabolism in healthy subjects.HealthDavid J.A. Jenkins, Tiziana Todesco, A. Venketshwer Rao, Ottavio Bosello
Protective role of vitamin E in biological systems.HealthLester Packer
Protein-energy undernutrition and the risk of mortality within 1 y of hospital discharge in a select population of geriatric rehabilitation patients.HealthDennis H. Sullivan, Robert C. Walls, David A. Lipschitz
Protein-metabolism kinetics and energy-substrate utilization in infants fed parenteral solutions with different glucose-fat ratios.HealthFrancis Rocchiccioli, Claude Ricour, Jean L. Bresson, Brigitte Bader, Andre Mariotti, Charles Sachs, Jean Rey
Psyllium fiber reduces rise in postprandial glucose and insulin concentrations in patients with non-insulin-dependent diabetes.HealthTimothy K. Balm, Joyce Green Pastors, Peter W. Blaisdell, Christopher M. Asplin, Stephen L. Pohl
Rapid preparation of pyrogen-free 2H2 180 for human-nutrition studies. (hydrogen) (oxygen)HealthWilliam W. Wong, Jeffrey L. Leggitt, Lucinda L. Clarke, Peter D. Klein
Reference data for obesity: 85th and 95th percentiles of body mass index (wt/ht squared) and triceps skinfold thickness.HealthWilliam H. Dietz, Gerard E. Dallal, Aviva Must
Relationship of menopause to skeletal and muscle mass.HealthJohn F. Aloia, Denise M. McGowan, Ashok N. Vaswani, Patrick Ross, Stanton H. Cohn
Relationships between growth and acute lower-respiratory infections in children aged < 5 y in a highland population of Papua New Guinea.HealthTom A. Smith, Deborah Lehmann, Chris Coakley, Veronica Spooner, Michael P. Alpers
Relative effectiveness of milks with reduced amounts of lactose in alleviating milk intolerance.HealthJanette C. Brand, Suzanne Holt
Remission of precancerous lesions in the oral cavity of tobacco chewers and maintenance of the protective effect of beta-carotene or vitamin A.HealthM. Krishnan Nair, Hans F. Stich, Babu Mathew, R. Sankaranarayanan
Resting energy expenditure and substrate oxidation in human immunodeficiency virus (HIV)-infected asymptomatic men: HIV affects host metabolism in the early asymptomatic stage.HealthHans P. Sauerwein, Mirjam J.T. Hommes, Johannes A. Romijn, Erik Endert
Resting energy expenditure in patients with chronic obstructive pulmonary disease.HealthKlaas R. Westerterp, Annemie M.W.J. Schols, Elisabeth W.H.M. Fredrix, Peter B. Soeters, Emiel F.M. Woulters
Resting energy expenditure is increased in stable, malnourished HIV-infected patients. (human immunodeficiency virus)HealthCatherine Leport, Elisabeth Bouvet, Marian Apfelbaum, Jean-Claude Melchior, Dominique Salmon, Daniel Rigaud, Pierre Detruchis, Jean-Louis Vilde, Francois Vachon, Jean-Pierre Coulaud
Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans.HealthGordon R. Greenberg, Lilian U. Thompson, Leonora N. Panlasigui, Bienvenido O. Juliano, Consuelo M. Perez, Suk H. Yiu
Role of oxygen free radicals in ischemic and reperfused myocardium.HealthR. Ferrari, C. Ceconi, S. Curello, A. Cargnoni, E. Pasini, F. De Giuli, A. Albertini
Scientific basis for medical therapy of cataracts by antioxidants.HealthShambhu D. Varma
Sedentary daily expenditure: a base for estimating individual energy requirements.HealthPaul Webb, Satya Sangal
Selenium distribution in blood fractions of New Zealand women taking organic or inorganic selenium.HealthJudy A. Butler, Christine D. Thomson, Philip D. Whanger, Marion F. Robinson
Selenium in diet, blood, and toenails in relation to human health in a seleniferous area.HealthWalter C. Willett, Orville A. Levander, Meir J. Stampfer, Philip R. Taylor, Matthew P. Longnecker, Claude Veillon, Patricia A. McAdam, Kristine Y. Patterson, Sister M. Howe, Joanne M. Holden, J. Steven Morris
Sensory preferences for fats: relationships with diet and body composition.HealthDavid J. Mela, Dawne A. Sacchetti
Serum 25-hydroxyvitamin D concentrations of free-living subjects consuming olestra.HealthD. Yvonne Jones, Burt P. Koonsvitsky, Mary L. Ebert, Michaelle B. Jones, Peter Y.T. Lin, Kenneth W. Miller, Hector F. DeLuca
Serum lipid and apolipoprotein concentrations in healthy men on diets enriched in either canola oil or safflower oil.HealthJean T. Snook, Gordon M. Wardlaw, Min-Chieh Lin, Maria A. Puangco, Jong Sook Kwon
Serum lipid and fecal bile acid changes with cereal, vegetable, and sugar-beet fiber feeding.HealthJohanna W. Lampe, Joanne L. Slavin, Kim S. Baglien, William O. Thompson, William C. Duane, James H. Zavoral
Serum transferrin receptor for the detection of iron deficiency in pregnancy.HealthJames D. Cook, Marisa T. Carriaga, Barry S. Skikne, Brent Finley, Bonnie Cutler
Smoking during pregnancy and lactation and its effects on breast-milk volume.HealthFernando Vio, Gabriela Salazar, Carlos Infante
Soybean phytate content: effect on calcium absorption.HealthRobert P. Heaney, Connie M. Weaver, Mary Lee Fitzsimmons
Spinal bone density and calcium intake in healthy postmenopausal women.HealthMark B. Andon, Kenneth T. Smith, Mark Bracker, David Sartoris, Paul Saltman, Linda Strause
Strains and species of lactic acid bacteria in fermented milks (yogurts): effect on in vivo lactose digestion.HealthDennis A. Savaiano, Margaret C. Martini, Eric C. Lerebours, Wei-Jin Lin, Susan K. Harlander, Nabil M. Berrada, Jean M. Antoine
Studies in human lactation: milk composition and daily secretion rates of macronutrients in the first year of lactation.HealthJonathan C. Allen, Ronald P. Keller, Phillip Archer, Margaret C. Neville
Supplemental-chromium effects on glucose, insulin, glucagon, and urinary chromium losses in subjects consuming controlled low-chromium diets.HealthRichard A. Anderson, John J. Canary, Noella A. Bryden, Marilyn M. Polansky
Supplementation of patients with homozygous sickle cell disease with zinc, alpha-tocopherol, vitamin C, soybean oil, and fish oil.HealthFrits A.J. Muskiet, Fred D. Muskiet, Gert Meiborg, John G. Schermer
Taste preferences in human obesity: environmental and familial factors.HealthAdam Drewnowski, Candace L. Kurth, Jo Ellen Rahaim
The 10-year incidence of obesity and major weight gain in black and white US women aged 30-55 y. (Supplement: obesity and cardiovascular disease in minority populations.)HealthTim Byers, David F. Williamson, Henry S. Kahn
The effect of exercise on food intake in men and women.HealthMyrlene A. Staten
The effect of individual dietary components on manganese absorption in humans.HealthBo Lonnerdal, Lena Davidsson, Ake Cederblad, Brittmarie Sandstrom
The Mediterranean-type diet: is there a need for further modification?HealthJorge Joven, Lluis Masana, Merce Camprubi, Pilar Sarda, Rosa Sola, Peter R. Turner
The transient hypercholesterolemia of major weight loss.HealthPaul A. Davis, Carolyn R. Waggoner, Stephen D. Phinney, Anna B. Tang, Rita G. Tezanos-Pinto
Total and subcutaneous adipose tissue in women: the measurement of distribution and accurate prediction of quantity by using magnetic resonance imaging.HealthGeraldine McNeill, Paul A. Fowler, Malcolm F. Fuller, Chris A. Glasbey, Margaret A. Foster, George G. Cameron, Ron J. Maughan
Total daily energy expenditure and activity level in anorexia nervosa.HealthRegina C. Casper, Dale A. Schoeller, Robert Kushner, Jeanne Hnilicka, Sarah Trainer Gold
Twin pregnancy: the impact of the Higgins Nutrition Intervention Program on maternal and neonatal outcomes.HealthJean-Marie Moutquin, Shelia Dubois, Cynthia Dougherty, Marie-Paule Duquette, James A. Hanley
Urinary hormonal concentrations and spinal bone densities of premenopausal vegetarian and nonvegetarian women.HealthTom Lloyd, Laurence M. Demers, Joan M. Schaffer, Mary A. Walker
Validity of bioelectrical-impedance analysis in measuring changes in lean body mass during weight reduction.HealthJanine E. Janosky, Jorge A. Vazquez
Vegetables, fruits, and carotenoids and the risk of cancer.HealthRegina G. Ziegler
Vitamin A status of preterm infants during infancy.HealthJeanette M. Peeples, Susan E. Carlson, Susan H. Werkman, Richard J. Cooke
Vitamin A supplementation reduces measles morbidity in young African children: a randomized, placebo-controlled, double-blind trial.HealthAnna Coutsoudis, Hoosen M. Coovadia, Michael Broughton
Vitamin B-12 from algae appears not to be bioavailable.HealthHenk van den Berg, Pieter C. Dagnelie, Wija A. van Staveren
Vitamin B-12 status in a macrobiotic community.HealthBonny L. Specker, Mona L. Ho, Donald R. Miller, Eric J. Norman
Vitamin B-6 deficiency impairs interleukin 2 production and lymphocyte proliferation in elderly adults.HealthRobert M. Russell, Nadine Sahyoun, Simin Nikbin Meydani, Frank D. Morrow, Judy D. Ribaya-Mercado, Stanley N. Gershoff
Vitamin C and cardiovascular risk factors.HealthDavid L. Trout
Vitamin E and cancer prevention.HealthPaul Knekt, Timo Hakulinen, Matti Hakama, Richard Peto, Arpo Aromaa, Lyly Teppo, Jouni Maatela, Ritva-Kaarina Aaran, Tapio Nikkari
Vitamin E supplementation and periventricular hemorrhage in the newborn.HealthMalcolm Chiswick, Gordon Gladman, Sunhil Sinha, Nancy Toner, Jacqueline Davies
Vitamin K in colostrum and mature human milk over the lactation period - a cross-sectional study.HealthCutberto Garza, Louise M. Canfield, Judy M. Hopkinson, Anne F. Lima, Bruce Silva
Vitamin K status of free-living subjects consuming olestra. (a calorie-free fat substitute)HealthD. Yvonne Jones, Burt P. Koonsvitsky, Mary L. Ebert, Michaelle B. Jones, Peter Y.T. Lin, Birgit H. Will, John W. Suttie
Vitamin status of pediatric patients receiving long-term peritoneal dialysis.HealthMargaret Kriley, Bradley A. Warady
Weight-loss experience of black and white participants in NHLBI-sponsored clinical trials. (National Heart, Lung, and Blood Institute) (Supplement: obesity and cardiovascular disease in minority populations.)HealthEva Obarzanek, Paul K. Whelton, Shiriki K. Kumanyaka, Victor J. Stevens, Patricia R. Hebert
Weight loss in women participating in a randomized trial of low-fat diets.HealthLianne Sheppard, Alan R. Kristal, Lawrence H. Kushi
Weight loss on a low-fat diet: consequence of the imprecision of the control of food intake in humans.HealthAnne Kendall, David A. Levitsky, Barbara J. Strupp, Lauren Lissner
Weight-loss practices of overweight adults. (Supplement: obesity and cardiovascular disease in minority populations.)HealthEddas M. Bennett
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