Bon Appetit 1995 Anthony Dias Blue - Abstracts

Title	Subject	Authors
Bon Appetit 1995 Anthony Dias Blue
A lighter shade of red. (Pinot Noir wines)(includes related article)	Food/cooking/nutrition	Anthony Dias Blue
A noble wine for casual food: the time-honored red of Montepulciano is making news again. (Italian wine)(includes list of 12 recommended vintages)(Wine & Spirits)	Food/cooking/nutrition	Anthony Dias Blue
A sea of wine. (wines from the Mediterranean region)(includes related article)	Food/cooking/nutrition	Anthony Dias Blue
Frozen assets. (popular frozen cocktails)	Food/cooking/nutrition	Anthony Dias Blue
Perfect partners: the best wines, beers and spirits for the menus in this issue.(includes related article on wines from Midwestern states)	Food/cooking/nutrition	Anthony Dias Blue
Summer stunners: the delightful white wines of Washington State. (includes related article)(Wines & Spirits)	Food/cooking/nutrition	Anthony Dias Blue
Tequila at the top: super-premiums are made to sip and savor.	Food/cooking/nutrition	Anthony Dias Blue
That touch of pink: sparkling roses dress up December celebrations.(Wine & Spirits)	Food/cooking/nutrition	Anthony Dias Blue
The apple of my eye. (apple cider and other apple spirits) (Wine & Spirits)	Food/cooking/nutrition	Anthony Dias Blue
Trends of the year. (wine)	Food/cooking/nutrition	Anthony Dias Blue
When beer is better. (includes related article)	Food/cooking/nutrition	Anthony Dias Blue

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