Bon Appetit 1997 Marie simmons - Abstracts
| Bon Appetit 1997 Marie simmons | |||||
| Title | Subject | Authors | |||
|---|---|---|---|---|---|
| Baking with applesauce: moist and nutritious low-fat treats. (includes recipes) | Food/cooking/nutrition | Marie Simmons | |||
| Health on the half shell. (includes recipes) | Food/cooking/nutrition | Marie Simmons | |||
| Light cooking from a Tuscan Spa: delicious low-fat specialties from the Hotel Terme di Saturnia.(includes recipes) | Food/cooking/nutrition | Marie Simmons | |||
| Peaks of perfection: great-tasting spa food, Rocky Mountain style. (includes recipes) | Food/cooking/nutrition | Marie Simmons | |||
| Taking the fat out of chocolate. (includes recipes) | Food/cooking/nutrition | Marie Simmons | |||
| The Asian way with noodles: a new trend in fast food inspires nutritious recipes for cold-weather dining.(includes recipes and related article on different types of Asian noodles) | Food/cooking/nutrition | Marie Simmons | |||
| The good carbs: diet fads may come and go, but complex carbohydrates can keep you fit for live.(includes recipes) | Food/cooking/nutrition | Marie Simmons | |||
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