Bon Appetit 1997 Mary Alice Kellogg - Abstracts
| Bon Appetit 1997 Mary Alice Kellogg | |||||
| Title | Subject | Authors | |||
|---|---|---|---|---|---|
| A new wave in cruise food.(food services on cruise ships) | Food/cooking/nutrition | Mary Alice Kellogg | |||
| Monsieur Cognac. (Remy Martin's master blender Robert Leaute shares life as cellar master) | Food/cooking/nutrition | Mary Alice Kellogg | |||
| The most beautiful square in Paris: exploring and eating on the historic Place des Vosges. (includes recipes) | Food/cooking/nutrition | Mary Alice Kellogg | |||
| The reel dish: how movie and television food stylists turn kitchen disasters into visual feasts. | Food/cooking/nutrition | Mary Alice Kellogg | |||
| Three chefs take a break (by cooking, of course).(includes menu and recipes) | Food/cooking/nutrition | Mary Alice Kellogg | |||
| Tupperware for the 21st century: a noted designer is bringing new style to the world's favorite storage containers.(Morison Cousins) | Food/cooking/nutrition | Mary Alice Kellogg | |||
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