| European Journal of Clinical Nutrition 1996 |
| Title | Subject | Authors |
|---|
| A 15N-leucine-dilution method to measure endogenous contribution to luminal nitrogen in the human upper jejunum. | Health | C. Laurent, C. Gaudichon, S. Mahe, C. Luengo, P. Meaugeais, M. Krempf, D. Tome |
| A critique of the effects of snacking on body weight status. | Health | S. Drummond, N. Crombie, T. Kirk |
| Acute PTH response to oral calcium load and seasonal variation of vitamin D status in healthy young adult subjects.(parathormone) | Health | J. Guillemant, S. Guillemant |
| Alpha-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acids. | Health | A. Aro, I. Salminen, M. Mutanen, L.M. Valsta |
| Altered body water distribution in subjects with juvenile rheumatoid arthritis and its effects on the measurement of water compartments from bioelectric impedance. | Health | G. Bedogni, C. Polito, S. Severi, C.G. Strano, A.M. Manzieri, M. Alessio, A. Iovene, N. Battistini |
| Anaemia among 6 year old children in the United Arab Emirates. | Health | A.O. Musaiger, A. Abdulghafoor, H. Radwan |
| An experimental estimate of the maintenance energy requirement in children with cystic fibrosis. | Health | M.B. Duggan, K. Gilbert |
| Antioxidant vitamins in hospitalized elderly patients: analysed dietary intakes and biochemical status. | Health | A. Franco, C. Coudray, A. Schmuck, A. Ravel, J. Alary, A.-M. Roussel |
| Anti-oxidant vitamin status of Russian children and elderly. | Health | M.B. Katan, E.J. Poortvliet, M. van Dusselldorp, F.G. de Waart, F.J. Kok, Alexandrov. A.A., V. Mazaev |
| Association between nutritional status, cell-mediated immune status and acute lower respiratory infections in Bangladeshi children. | Health | R.E. Black, A.H. Baqui, R.B. Sack, K. Zaman, Md. Yunus, O.M. Bateman, H.R. Chowdhury |
| Basal metabolic rate of women on the contraceptive pill. | Health | C.J.K. Henry, V. Curtis, A. Ghusian-Choueiri |
| Body mass index and body fat distribution in newly-arrived Vietnamese refugees in Sydney, Australia. | Health | D. Nguyen, M. Bermingham, K. Brock, H. Tran-Dinh |
| Body protein in prepubertal children with phenylketonuria. | Health | D.C.K. Roberts, J.R. Allen, K.J. Gaskin, L.A. Baur, D.L. Waters, I.R. Humphries, B.J. Allen |
| Breakfasts high in protein, fat or carbohydrate: effect on within-day appetite and energy balance. | Health | R.J. Stubbs, A.M. Johnstone, M.C.W. van Wyk, C.G. Harbron |
| Can radio-opaque markers be used to measure mouth-to-stoma transit time in ileostomates? | Health | J.H. Cummings, K.R. Silvester |
| Cigarette smoking is associated with differences in nutritional habits and related to lipoprotein alterations independently of food and alcohol intake. | Health | P. Amouyel, J. Dallongeville, N. Marecaux, F. Richard, D. Bonte, G. Zylberberg, M. Fantino, J.-C. Fruchart |
| Circadian patterns of total 24-h hydrogen and methane excretion in humans ingesting nonstarch polysaccharide (NSP) diets and the implications for indirect calorimetric and D(sub 2)(super 18)O methodologies. | Health | M. Elia, A.M. Prentice, R.M. Faulks, G. Livesey, S.D. Poppitt, M. Roe |
| Coffee consumption and intrauterine growth retardation in Brazil. | Health | P.H.C. Rondo, L.C. Rodrigues, A.M. Tomkins |
| Comparisons between fat measurements by dual-energy X-ray absorptiometry, underwater weighing and magnetic resonance imaging in healthy women. | Health | D.M. Reid, T.S. Han, P. Tothill, A. Avenell, G. McNeill |
| Composition of platelet phospholipids after moderate consumption of red wine in healthy volunteers. | Health | N. Pellegrini, F.I. Pareti, A. Brusamolino, P. Simonetti, B. Bottasso |
| Computed tomography visceral adipose tissue volume measurements of Italians: predictive equations. | Health | M. Zamboni, O. Bosello, F. Armellini, G. Perdichizzi, A. Greco, N. Napoli, I. Pandolfo, G. Mondello |
| Consumption of ginger (Zingiber Officinale Roscoe) does not affect ex vivo platelet thromboxane production in humans. | Health | W.A. van Staveren, S. Meyboom, M.B. Katan, P.L.T.M.K. Janssen, F. de Vegt |
| Consumption of reduced-fat products: effects on parameters of anti-oxidative capacity. | Health | C. de Graaf, J.A. Weststrate, E.J.M. Velthuis-te Wierik, H. van den Berg, K.H. van het Hof |
| Contribution of dieting to the inverse association between energy intake and body mass index. | Health | R. Ballard-Barbash, I. Graubard, Krebs-Smith S.M., A. Schatzkin, F.E. Thompson |
| Criteria for valid nitrogen balance measurement of protein requirements.(Appendix) | Health | N.S. Scrimshaw |
| Development of food frequency questionnaires in three population samples of Africa origin from Cameroon, Jamaica and Caribbean migrants to the UK. | Health | J.C. Mbanya, J. Cade, B. Balkau, S. Sharma, S. Chungong, J.K. Cruickshank, T. Forrester, M. Jackson, R. Wilks, F. Bennett |
| Diagnosis of food hypersensitivity. (review article) | Health | Erkki O. Terho, Johannes Savolainen |
| Dietary fibres: effects on lipid metabolism and mechanisms of action. | Health | Denis Lairon |
| Dietary magnesium does not predict ischaemic heart disease in the Caerphilly cohort. | Health | P.C. Elwood, A.M. Fehily, H. Ising, D.J. Poor, J. Pickering, F. Kamel |
| Digestion and tolerance of lactose from yoghurt and different semi-solid fermented dairy products containing Lactobacillus acidophilus and bifidobacteria in lactose maldigesters - is bacterial lactase important? | Health | J.C. Rambaud, T.H. Vesa, Ph. Marteau, S. Zidi, F. Briet, Ph. Pochart |
| Dissociation of systemic GH-IGF-I axis from a genetic basis for short stature in African Pygmies.(growth hormone, insulin-like growth factor I) | Health | Y. Shahkhalili, A.G. Dulloo, G. Atchou, N. Mensi, J. Jacquet, L. Girardier |
| Does dietary supplementation of cod liver oil mitigate musculoskeletal pain? | Health | W. Eriksen, L. Sandvik, D. Bruusgaard |
| Dose-related gastrointestinal response to the ingestion of either isomalt, lactitol or maltitol in milk chocolate. | Health | A. Lee, B. Flourie, G.A. Koutsou, D.M. Storey, A. Zumbe, Y. LeBot, Ph. Olivier |
| Eating patterns in functional dyspepsia: a case control study. | Health | M.J. Gibney, P.W.N. Keeling, P. Cuperus |
| Effect of 6 month supplementation with different combinations of an association of antioxidant nutrients on biochemical parameters and markers of the antioxidant defence system in the elderly.(Geriatrie/Min. Vit. Aox Network) | Health | P. Galan, S. Hercberg, P. Preziosi, J. Arnaud, A.L. Monget, M.J. Richard, M.P. Cournot, B. Herbeth, A. Favier |
| Effect of chronic dietary protein intake on the renal function in healthy subjects. | Health | E. Brandle, H.G. Siebeth, R.E. Hautmann |
| Effect of corn peptide on alcohol metabolism and plasma free amino acid concentrations in healthy men. | Health | M. Ito, M. Yamaguchi, F. Nishikiori, Y. Furukawa |
| Effect of extreme fish consumption on dietary and plasma antioxidant levels an fatty acid composition. | Health | G. Alfthan, I. Salminen, P. Kleemola, L.M. Valsta, M. Anttolainen, M. Tamminen |
| Effect of fat- and sucrose-containing foods on the size of eating episodes and energy intake in lean dietary restrained and unrestrained females: potential for causing overconsumption. | Health | J.E. Blundell, S.M. Green |
| Effect of maternal docosahexaenoic acid (DHA) supplementation on breast milk composition. | Health | M. Makrides, M.A. Neumann, R.A. Gibson |
| Effect of overfeeding macronutrients on day-to-day food intake in man. | Health | R.J. Stubbs, A.M. Johnstone, C.G. Harbron |
| Effects of Bifidobacterium sp fermented milk ingested with or without inulin on colonic bifidobacteria and enzymatic activities in healthy humans. | Health | F Briet, B Flourie, Y Bouhnik, C Andrieux, N Bisetti, J-C Rambaud |
| Effects of moderate consumption of red wine on platelet aggregation and haemostatic variables in healthy volunteers. | Health | N. Pellegrini, F.I. Pareti, F. Stabile, A. Brusamolino, P. Simonetti |
| Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil and butter on the susceptibility of low density lipoprotein to oxidative modification in men. | Health | K. Almendingen, J.I. Pedersen, B. Halvorsen, M.S. Nenseter, E.N. Christiansen |
| Effects of short-term exercise on appetite responses in unrestrained females. | Health | J.E. Blundell, N.A. King, R.D. Smith, L. Snell |
| Effects of short-term zinc supplementation on cellular immunity, respiratory symptoms, and growth of malnourished Ecuadorian children. | Health | A. Rodriguez, F. Sempertegui, B. Estrella, E. Correa, L. Aguirre, B. Saa, M. Torres, F. Navarrete, C. Alarcon, J. Carrion, J.K. Griffiths |
| Energy expenditure in overweight and obese adults in affluent societies: an analysis of 319 doubly-labelled water measurements. | Health | A.E. Black, T.J. Cole, A.M. Prentice, W.A. Coward |
| Energy intake adaptation of food intake to extreme energy densities of food by obese and non-obese women. | Health | M.S. Westerterp-Plantenga, W.J. Pasman, M.J.W. Yedema, N.E.G. Wijckmans-Duijsens |
| Energy requirements and dietary energy recommendations for children and adolescents 1 to 18 years old. | Health | P.S.W. Davies, G.B. Spurr, B. Torun, M.B.E. Livingstone, M. Paolisso, R. Sackett |
| Energy requirements: general principles. | Health | JVGA Durnin |
| Energy requirements of infants. | Health | Nancy F. Butte |
| Energy requirements of older individuals. | Health | S.B. Roberts |
| Energy requirements of pregnant and lactating women. | Health | A.E. Black, A.M. Prentice, G.R. Goldberg, J.M.A. van Raaij, C.J.K. Spaaij, S.D. Poppitt, M. Totton, D. Swann |
| Evaluation of a food frequency questionnaire used to assess nutrient intake in pregnant women. | Health | C. Osmond, S. Robinson, K. Godfrey, V. Cox, D. Barker |
| Evaluation of multiple frequency bioelectrical impedance and Cole-Cole analysis for the assessment of body water volumes in healthy humans. | Health | S.A. Jebb, M. Elia, B.H. Cornish, L.H. Ward, B.J. Thomas |
| Evaluation of the effect of vitamin A-fortified margarine on the vitamin A status of preschool Filipino children. | Health | L. Sanchez, F.S. Solon, M.S. Solon, H. Mehansho, K.P. West Jr., J. Sarol, T. Nano, M. Isleta, E. Wasantwisut, A. Sommer |
| Existence of iodine deficiency in Hong Kong - a coastal city in southern China. | Health | A.W.C Kung, L.W.L Chan, L.C.K. Low, J.D. Robinson |
| Fish diet, fish oil and docosahexaenoic acid rich oil lower fasting and postprandial plasma lipid levels. | Health | M. Uusitupa, O. Hanninen, U. Schwab, J.J. Agren, A. Julkunen, L. Fogelholm, H. Vidgren, O. Pynnonen |
| Folate and vitamin B(sub 12) status of the elderly. | Health | K. Quinn, T.K. Basu |
| Food and nutrient intake outside the home of 629 French people of fifteen years and over. | Health | P. Le Francois, G. Calamassi-Tran, P. Hebel, C. Renault, S. Lebreton, J.L. Volatier |
| Free-living energy expenditure assessed by two different methods in rural Gambian men. | Health | A.M. Prentice, Y. Schutz, A.F. Heini, G. Minghelli, E. Diaz |
| Height and weight reference charts for children aged 2-18 years from Verona, Italy. | Health | G. Zoppi, F. Bressan, A. Luciano |
| High and low fat consumers, their macronutrient intake and body mass index: further analysis of the National Diet and Nutrition Survey of British Adults. | Health | J.E. Cade, J.E. Blundell, J.I. Macdiarmid |
| Home enteral tube feeding in East Anglia. | Health | M. Elia, G. Neale, T. Parker |
| Human energy expenditure in affluent societies: an analysis of 574 doubly-labelled water measurements. | Health | A.E. Black, T.J. Cole, A.M. Prentice, W.A. Coward |
| Influence of parboiling and physico-chemical characteristics of rice on the glycaemic index in non-insulin-dependent diabetic subjects. | Health | H.N. Larsen, O.W. Rasmussen, S.H. Thilsted, K. Hermansen, C. Christensen, I.H. Tetens, N.H. Choudhury |
| Intake and sources of alpha-linolenic acid in Dutch elderly men. | Health | E.J.M. Feskens, D. Kromhout, M.B. Katan, D.W. Voskuil |
| Interactions of serum ferritin with traditional cardiovascular risk factors.(response to A. Oshaug, K.H. Bugge, C.H. Bjonnes, B. Borch-Iohnsen, I.-L. Neslein, European Journal of Clinical Nutrition, vol. 49, p. 430, 1995) | Health | Jerome L. Sullivan |
| Interrelationships among postprandial satiety, glucose and insulin responses and changes in subsequent food intake. | Health | P. Petocz, S.H.A. Holt, J.C. Brand Miller |
| In vivo antioxidant effect of green and black tea in man. | Health | A. Ferro-Luzzi, M. Serafini, A. Ghiselli |
| Is the rat a suitable model for humans on studies of cereal digestion? | Health | J. Brown, G. Livesey, M. Roe, R. Faulks |
| Lack of influence of intestinal transit on oxidative status in premenopausal women. | Health | S. Lewis, C. Bolton, K. Heaton |
| Large differences in nutritional status between fully weaned and partially breast fed children beyond the age of 12 months. | Health | M. Nube, W.K. Asenso-Okyere |
| Longitudinal weight changes over four years and other associated health factors in 629 men and women aged over 65. | Health | E.J. Bassey, A.B. Lehmann |
| Long-term (6 months) effect of a new fermented milk product on the level of plasma lipoproteins - a placebo-controlled and double blind study. | Health | B. Richelsen, K. Kristensen, S.B. Pedersen |
| Major fruit and vegetable contributors to the main serum carotenoids in the Spanish diet. | Health | B. Olmedilla, F. Granado, I. Blanco, E. Rojas-Hidalgo |
| Meal frequency; does it determine postprandial lipaemia? | Health | C. Chapman, C.M. Williams, M.C. Murphy, S.G. Isherwood, J.W. Wright, J.A. Lovegrove, L.M. Morgan |
| Meal patterns in obese and normal weight men: the 'Gustaf' study. | Health | S. Rossner, I. Andersson |
| Measurement of body composition in chronic renal failure: comparison of skinfold anthropometry and bioelectrical impedance with dual energy X-ray absorptiometry. | Health | J.H. Turney, M.A. Smith, G. Woodrow, B. Oldroyd |
| Measurement of nutritional status using conventional anthropometry and D2O in Sarawak, Malaysia. | Health | J.C.K. Wells, S.S. Strickland |
| Measurement of total body water by bioelectrical impedance in chronic renal failure. | Health | J.H. Turney, P.S.W. Davies, M.A. Smith, J.M.E. Day, G. Woodrow, B. Oldroyd |
| Modern and healthy?: socioeconomic differences in the quality of diet. | Health | P. Pietinen, R. Prattala, P. Kleemola, E. Roos, E. Lahelma |
| Nutrition knowledge and attitudes towards high-fat foods and low-fat alternatives in three generations of women. | Health | W.A. van Staveren, C. de Graaf, J.G.A.J. Hautvast, J. Burema, A. Stafleu |
| Nutrition survey of the Hungarian population in a randomized trial between 1992-1994. | Health | G. Biro, M. Antal, G. Zajkas |
| Patterns of muscle and fat mass repair during recovery from advanced infantile protein-energy malnutrition. | Health | L. Castilla-Serna, B. Perez-Oritz, J. Cravioto |
| Physical measures of recovery from anorexia nervosa during hospitalised re-feeding. | Health | A. Ward, J. Treasure, E.G. Waller, A.J. Wade, T. Leonard, J. Powell-Tuck |
| Plasma ascorbic acid concentrations in the Republic of Karelia, Russia and in North Karelia, Finland. | Health | G. Alfthan, P. Puska, T. Matilainen, E. Vartiainen, S. Pokusajeva, N. Moisejeva, M. Uhanov |
| Plasma vitamins A and E and red blood cell fatty acid profile in newborns and their mothers. | Health | H.-W. Chen, C.-K. Lii, C.-C. Ou, Y.-C. Wong, B.-J. Kuo, C.-H. Liu |
| Postprandial triacylglycerolaemia: the effect of low-fat dietary treatment with and without fish oil supplementation. | Health | M.J. Gibney, H.M. Roche |
| Potential health effects of the dietary flavonol quercetin. (review article) | Health | P.C.H. Hollman, M.G.L. Hertog |
| Predictors of adipose tissue tocopherol and toenail selenium levels in nine countries: the EURAMIC study. | Health | A.F.M. Kardinaal, A. Aro, S.M. Virtanen, P. van't Veer, F. Kok |
| Prison deprivation and protein nutritional status of inmates of a developing community prison. | Health | J.O.B. Olubodun, H.A. Akinsola, O.A. Aldeleye |
| Protein requirements of elderly people. | Health | W.W. Campbell, W.J. Evans |
| Protein requirements of infants and children. | Health | K.G. Dewey, B. Lonnerdal, G. Beaton, C. Fjeld, P. Reeds |
| Relationship between feeding pattern and body mass index in 220 free-living people in four age groups. | Health | C. Geissler, C.D. Summerbell, R.C. Moody, J. Shanks, M.J. Stock |
| Reported alcohol intake, diet and body mass index in male smokers. | Health | S. Mannisto, P. Pietinen, D. Albanes, J. Virtamo, J. Haukka, M.-L. Ovaskainen |
| Report of the working group on energy requirements for pregnancy and lactation. | Health | A.M. Prentice, J.G.A.J. Hautvast, L.H. Allen |
| Report of the working group on energy requirements of infants, children and adolescents. | Health | C.J.K. Henry, N.F. Butte, B. Torun |
| Report of the working group on energy requirements of older individuals. | Health | J.V.G.A. Durnin, A. Ferro-Luzzi, B. Schurch, S. Roberts, P.S. Shetty, J.L. Dupont |
| Report of the working group on general principles of assessing energy requirements. | Health | J.V.G.A. Durnin, S.B. Roberts, A. Ferro-Luzzi, B. Schurch, P.S. Shetty, M. Buyckx, J.L. Dupont |
| Report of the working group on protein and amino acid requirements. | Health | K.G. Dewey, C. Fjeld, P. Reeds, J.C. Waterlow, G. Clugston, J. Millward, N.S. Scrimshaw, K. Tontisirin, V.R. Young |
| Respiratory tract and diarrheal infections of breast-fed infants from birth to 6 months of age in household contexts of an Egyptian village. | Health | A. Rahmanifar, A. Kirksey, G.P. McCabe, O.M. Galal, G.G. Harrison, N.W. Jerome |
| Response of plasma lathosterol concentration to change in the quality of dietary fat in men and women. | Health | J.I. Mann, W.H.F. Sutherland, M.J. Ball, C.M.A. Cox |
| Risk factors for xerophthalmia in the Republic of Kiribati. | Health | R.D. Semba, J. O'Connor, D.A. Schaumberg |
| Serum alpha tocopherol concentrations and cholesterol ester fatty acid composition in 70-year-old men reflect those 20 years earlier. | Health | A. Aro, I. Salminen, B. Vessby, M. Ohrvall, S. Tengblad, C-G. Gref |
| Serum calcium, magnesium, copper and zinc and risk of cardiovascular death. | Health | P. Knekt, A. Aromaa, A. Reunanen, J. Maatela, J. Marniemi, J. Maki |
| Serum concentration of micronutrients in relation to schistosomiasis and indicators of infection: a cross-sectional study among rural Zimbabwean schoolchildren. | Health | K.F. Michaelsen, H. Friis, P. Ndhlovu, K. Kaondera, K. Sandstrom, B.J. Vennervald, N.O. Christensen |
| Serum ferritin and cardiovascular risk - ab ovo?(response to article by Jerome L. Sullivan in this issue, p. 329) | Health | Arne Oshaug, Berit Borch-Iohnsen |
| Serum retinol and biochemical measures of iron status in adolescent schoolgirls in urban Bangladesh. | Health | F. Ahmed, M.R. Khan, A.A. Jackson, B.M. Margetts, R. Karim, S. Taj, T. Hyderi, M.O. Faruque |
| Serum selenium values in healthy children aged 1-18 years in NE Slovenia. (north-eastern region)(Short Communication) | Health | D. Micetic-Turk, Z. Turk, L. Radolli |
| Socio-economic influences on gender inequalities in child health in rural Bangladesh. | Health | E.K. Rousham |
| Subclinical beriberi polyneuropathy in the low income group: an investigation with special tools on possible patients with suspected complaints. | Health | S.L.H. Notermans, A.L.M. Verbeek, Widjaja Djoenaidi |
| Subjective and objective indices of the satiating effect of foods. Can people predict how filling a food will be? | Health | J.E. Blundell, S.M. Green |
| The changing selenium status of New Zealand residents. | Health | C.D. Thomson, M.F. Robinson |
| The determinants of plasma beta-carotene: interaction between smoking and other lifestyle factors. | Health | A.A. Jackson, B.M. Margetts |
| The effect of reduced extrinsic sucrose intake on plasma triglyceride levels. | Health | J.I. Mann, B.E. Niven, J.B. Smith |
| The effect of splenectomy for hypersplenism on whole body protein turnover, resting metabolic rate and growth in sickle cell disease. | Health | A.A. Jackson, G.R. Serjeant, A.V. Badaloo, A. Singhal, T.E. Forrester |
| The effects of monounsaturated-fat enriched diet and polyunsaturated-fat enriched diet on lipid and glucose metabolism in subjects with impaired glucose tolerance. | Health | M.I.J. Uusitupa, E. Sarkkinen, U. Schwab, L. Niskanen, M. Hannuksela, M. Savolainen, K. Kervinen, A. Kesaniemi |
| The 'Green Keyhole' nutritional campaign in Sweden: do women with more knowledge have better dietary practices? | Health | L. Lissner, I. Larsson |
| The importance of measured intake in assessing exposure of breast-fed infants to organochlorines. | Health | P.M. Quinsey, D.C. Donohue, F.J. Cumming, J.T. Ahokas |
| The indirect association of lactation with subsequent perimenopausal body weight. | Health | L.H. Lumey, D. Rush, A.C.J. Ravelli, B. Myers |
| The influence of fat free mass on prediction of densitometric body composition by bioelectrical impedance analysis and by anthropometry. | Health | M.E.J. Lean, T.S. Han, R. Carter, J.E.P. Currall |
| The Malmo food study: the relative validity of a modified diet history method and an extensive food frequency questionnaire for measuring food intake. (Malmo, Sweden) | Health | E. Riboli, B. Gullberg, F. Lindgarde, S. Elmstahl, R. Saracci |
| The Malmo food study: the reproducibility of a novel diet history method and an extensive food frequency questionnaire. (Malmo, Sweden) | Health | E. Riboli, B. Gullberg, F. Lindgarde, S. Elmstahl, R. Saracci |
| The Norwegian diet during the last hundred years in relation to coronary heart disease. | Health | L. Johansson, C.A. Drevon, G.-E. Aa Bjorneboe |
| The prevalence of anaemia and mineral supplement use in a Swedish middle-aged population. Results from the Malmo Diet and Cancer study. | Health | S. Elmstahl, P. Wallstrom, L. Janzon, U. Johansson |
| The relationship between arm-span measurement and height with special reference to gender and ethnicity. | Health | C.J.K. Henry, C. Varakamin, S.L. Reeves |
| The requirements of adult man for indispensable amino acids. | Health | J.C. Waterlow |
| The role of macronutrient selection in determining patterns of food intake in obese and non-obese women. | Health | M.S. Westerterp-Plantenga, N.E.G. Wijckmans-Duijsens, M.J.W. IJedema |
| Total body protein status assessed by different estimates of fat-free mass in adult peritoneal dialysis patients. | Health | D.J. Borovnicar, K.C. Wong, P.G. Kerr, D.B. Stroud, D.W. Xiong, B.J.G. Strauss, R.C. Atkins |
| Triglycerides, fatty acids, sterols, mono- and disaccharides and sugar alcohols in human milk and current types of infant formula milk. | Health | F.A.J. Muskiet, M. Huisman, C.M. van Beusekom, C.I. Lanting, H.J. Nijeboer, E.R. Boersma |
| Twenty-four-hour energy expenditure and urinary catecholamines of humans consuming low-to-moderate amounts of medium-chain triglycerides: a dose-response study in a human respiratory chamber. | Health | A.G. Dulloo, N. Mensi, L. Girardier, M. Fathi |
| Urinary iodine excretion in mothers and their breast-fed children in relation to other childhood nutritional parameters. | Health | A.O. Akanji, A.S. Mainasara, K.S. Akinlade |
| Validation of a short food frequency questionnaire for assessment of dietary calcium intake in women. | Health | P. Wilson, C. Horwath |
| Validity of self-reported intakes of wine, beer and spirits in population studies. | Health | M. Gronbaek, B.L. Heitmann |
| Variation in nutrient intake with dental status, age and odour perception. | Health | D.L. Massart, M.I. Griep, G. Verleye, A.H. Franck, K. Collys, T.F. Mets |
| Vitamin A deficiency and protein-energy malnutrition in a sample of pre-school age children in the Kivu province in Zaire. | Health | M. Dramaix, D. Brasseur, P. Donnen, F. Vertongen, B. Ngoy, M. Zihindula, P. Hennart |
| Vitamin A deficiency and xerophthalmia in western Yemen. | Health | D.S. Rosen, Z. Al Sharif, M. Bashir, A. Al Shabooti, L.D. Pizzarello |
| Vitamin C status and respiratory function. | Health | K.T. Khaw, S. Bingham, N.E. Day, A.R. Ness |
| Vitamin C status and serum lipids. | Health | K.T. Khaw, S. Bingham, N.E. Day, A.R. Ness |
| Vitamin D deficiency in veiled Kuwaiti women. | Health | Mohammed Riad El- Sonbaty, Naser U.A.M.A. Abdul-Ghaffar |
| Vitamin D prophylaxis in children with a single dose of 150,000 IU of vitamin D. | Health | B. Oliveri, H. Cassinelli, C. Mautalen, M. Ayala |
| Women's dietary fat and sugar intakes: implications for food based guidelines. | Health | M.J. Gibney, M.A.T. Flynn, D.D. Sugrue, M.B. Codd |
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