Food Service Marketing 1982 - Abstracts
| Food Service Marketing 1982 | |||||
| Title | Subject | Authors | |||
|---|---|---|---|---|---|
| Caleco's: bars are focal points for $8 million restaurant group. | Travel industry | Linda Reedy | |||
| Is there a second unit in your future? | Travel industry | Joanne Boyer | |||
| Naegele Restaurants: Minnesota group succeeds with varied concepts. | Travel industry | ||||
| Positioning in a competitive market: how one operator does it better ... five ways! (Dean Peterson) | Travel industry | ||||
| Red Robin franchisee grows with area development & tailored concept. | Travel industry | ||||
| Restaurateurs & suppliers: partners in business. | Travel industry | Joanne Lefebvre | |||
| What does it take to motivate employees? | Travel industry | Joanne Lefrebre | |||
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