Gourmet 1992 Fred Ferretti - Abstracts

Title	Subject	Authors
Gourmet 1992 Fred Ferretti
Andre Soltner: toque of the town. (Lutece chef, New York, New York; includes recipes)	Food/cooking/nutrition	Fred Ferretti
From an exotic banquet ... to America's cup of tea. (A Gourmet at Large) (Column)	Food/cooking/nutrition	Fred Ferretti
From Buffalo's chicken wings ... to South Philly's Italian market. (A Gourmet at Large)	Food/cooking/nutrition	Fred Ferretti
From glazed chestnuts ... to heaven-sent Champagne. (A Gourmet at Large)	Food/cooking/nutrition	Fred Ferretti
From Missoni, the singing designer ... to Tabasco gulf to gulf. (A Gourmet at Large)	Food/cooking/nutrition	Fred Ferretti
From Pavarotti ... to pan spray. (menus in honor of Christopher Columbus)	Food/cooking/nutrition	Fred Ferretti
From Russian princes and palaces ... to Asian blini and borscht. (A Gourmet at Large)	Food/cooking/nutrition	Fred Ferretti
From Seattle's fish ... to Barcelona's saffron. (A Gourmet at Large)	Food/cooking/nutrition	Fred Ferretti
From vintage champagne ... to vintage cookbooks. (A Gourmet at Large) (Column)	Food/cooking/nutrition	Fred Ferretti
Melbourne. (Australia; includes recipes)	Food/cooking/nutrition	Fred Ferretti
Rediscovering Hong Kong.	Food/cooking/nutrition	Fred Ferretti
The white truffle of Alba. (Italy)	Food/cooking/nutrition	Fred Ferretti

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